Korean wild greens on Ulleungdo Island
Do you know the special product of Ulleungdo Island, Bijigae herb? This is one of the specialties that I buy a lot after traveling to Ulleungdo It has a unique scent and it's really good if you stir-fry it^^
3 serving
Within 60 minutes
일곱향기
Ingredients
  • You're a mugwort
    100g
  • Soy sauce
    1/2TS
  • Fish soy sauce
    1/2TS
  • crushed garlic
    1/2TS
  • leek
    2TS
  • anchovy broth
    5TS
  • perilla oil
    1~2TS
  • sesame salt
    little
Cooking Steps
STEP 1/6
Cut the boiled and drained vegetables about two times.
STEP 2/6
Add minced garlic, house soy sauce and fish soy sauce and mix for about 10 minutes.
STEP 3/6
Add chopped green onions and perilla oil and stir-fry.
STEP 4/6
Add 5 tablespoons of broth, cover the pot, and simmer over low heat.
STEP 5/6
When the soup is a little salty, stir-fry the vegetables over high heat and finish with perilla oil and sesame salt.
STEP 6/6
Delicious vegetables are done!
* When you boil and stir-fry any kind of dried vegetables, it's moist and delicious if you add the broth. * It's good to stir-fry vegetables with perilla oil and a little bit of perilla powder. * Adjust the amount of soy sauce according to the salinity of the soy sauce at home. * Muknamul refers to vegetables that you eat the following year after tearing and drying them in season
Cooking review
5.00
score
  • 309*****
    score
    Thank you for the delicious food.
    2023-02-05 22:55
  • eon*****
    score
    I really enjoyed the meal.^^
    2021-08-18 18:41
  • 652*****
    score
    I made it delicious by referring to the recipe It's savory because I added perilla powder instead of sesame salt^^ Thank you for the good recipe
    2020-03-05 10:41
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