Name: Making Jongwon Baek Yukgaejang
Total time: 30 min
Yield: 4
Ingredients: leek; Host; Bracken; oyster mushroom; Shiitake mushroom; Beef 200g; Cooking oil 2TS; Sesame oil 6TS; Red pepper powder 3TS; crushed garlic 1TS; Salt little; Korean style soy sauce 4~5spoon; Ginger 1/3ts

10K Recipe

Making Jongwon Baek Yukgaejang

Not too long ago, I wanted to eat yukgaejang so I bought bean sprouts from the mart to copy Mr. Baek's yukgaejang episode. It's an easy but delicious Yukgaejang.

4 serving

Within 30 minutes

꽁주부

Ingredients

leek
Host
Bracken
oyster mushroom
Shiitake mushroom
Beef

200g
Cooking oil

2TS
Sesame oil

6TS
Red pepper powder

3TS
crushed garlic

1TS
Salt

little
Korean style soy sauce

4~5spoon
Ginger

1/3ts

Cooking Steps: STEP 1/14

First, soak the glass noodles in water for Yukgaejang. (I'm on a diet, so I didn't put the glass noodles.) Cut the green onion in half and cut it into 4-5cm pieces. Then, put 2 spoons of cooking oil + 6 spoons of sesame oil in a pan.

STEP 2/14

I'll make green onion oil.

STEP 3/14

Add beef and stir-fry when the scallions are slightly scented. I was using the beef restaurant, so I measured it and it was about 130g. (By the way, I think it would be perfect to put in about 200g.)

STEP 4/14

When the meat is cooked

STEP 5/14

Add 3 spoons of red pepper powder.

STEP 6/14

Add chili powder and stir-fry enough.

STEP 7/14

Bring to a boil, adding water little by little. Don't pour too much water at once.

STEP 8/14

Prepare bracken or taro and cut it off. It doesn't matter what kind of mushroom it is. Please prepare two kinds, oyster mushroom and shiitake mushroom.

STEP 9/14

I cut the pine mushrooms and shiitake mushrooms into thin slices and put in.

STEP 10/14

Add bracken, please. I don't know about anything else, but I personally like bracken in Yukgaejang, so I always put it in.

STEP 11/14

Add a spoonful of ground garlic, please. Add 4 to 5 spoons of soy sauce for seasoning. Add a little salt. If you have ground ginger, add 1/3 teaspoon.

STEP 12/14

Lastly, add the bean sprouts and when the bean sprouts are out of breath, check the amount of water and season them.

STEP 13/14

It's a simple beef yukgaejang. If I had known how to cook it this easily, I would have made it at home often.

STEP 14/14

I couldn't feel any difference from buying it outside. The recipe for making Jongwon Baek yukgaejang is really easy and simple, so make sure to try it. I can guarantee the taste, too. steaming. I eat hot beef yukgaejang soup with rice in the morning, so I don't need any other side dishes. In the Jongwon Baek Yukgaejang making episode, they make chicken, beef, and pork in various ways. I think you can choose the ingredients you have at home and make them. I'm thinking of making chicken next time.

Cooking review

4.86

score

987*****

score

There's no fern, and I added bean sprouts. It's not completed yet, but I'm looking forward to it

2025-02-17 19:12
457*****

score

My son is so refreshing and delicious

2020-03-06 19:32
189*****

score

I've enjoyed dinner very much. It's hard to season it Making it a bit bland was right for my house. Thank you

2019-05-07 00:48
144*****

score

It turned out so delicious! I didn't have soy sauce, so I added 4 tablespoons of thick soy sauce and 2 tablespoons of salt Thank you

2018-09-18 17:30
522*****

score

I made my first Yukgaejang and ate it! The groom compliments me that it's delicious!! It was delicious!!

2017-06-11 19:23

614*****

score

It's a recipe that I make often. It's so delicious

2017-06-08 17:50

442*****

score

It's simple and delicious

2017-06-08 11:55

522*****

score

I made it easilyThat's amazing. Thank you for the good information

2017-06-06 20:12

460*****

score

Thanks to you, I enjoyed the meal^^

2017-05-14 10:08

780*****

score

It's so good

2017-03-21 17:42

577*****

score

It's simple and delicious~~

2017-03-09 19:02

569*****

score

It's simple and easy ~

2016-12-06 22:33

927*****

score

It used to be complicated, but it was so comfortable

2016-11-29 13:22

299*****

score

It's good

2016-11-20 16:26

815*****

score

Green onion oil is the key I stir it in the sauce and boil it together. I like that, too

2016-11-20 01:35

840*****

score

It's simple and delicious

2016-06-10 08:22

576*****

score

I made it according to the recipe It was deliciousI'm going to cook it often from now on

2016-05-09 21:54

eun*******

score

It was my first time making yukgaejang. I could do it easilyIt tasted good, too^^

2016-04-27 19:15

170*****

score

It's easy to follow and tastes good I like spicy food, so I put in fresh pepper powder and ate it spicy, but it was good

2016-03-22 00:44

121*****

score

It's light and easy to make. I love it

2016-02-26 20:30

A full view of 20 reviews>

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