Making Raw Fish Rice with Salmon
I prepared fresh and delicious raw salmon sashimi and raw fish rice made with flatfish sashimi. My family loves raw fish so much that my sister's friend sends me plenty of raw fish in chunks, so I often cut them into edible pieces and enjoy them. Two kinds of sashimi, vegetables, and flying fish roe, put in red pepper paste, and mix it together. It couldn't be that good
1 serving
Within 5 minutes
각설탕식구들
Ingredients
  • Salmon
  • flatfish
  • Lettuce
  • Sesame leaf
  • Radish sprouts
  • Flying Fish Roe
  • Lemon
  • Red pepper paste
  • Sesame oil
Cooking Steps
STEP 1/7
Flatfish and salmon
STEP 2/7
Cut into bite-size pieces and slice the lemon.
STEP 3/7
Lettuce and perilla leaves are finely
STEP 4/7
Put flying fish roe and red pepper paste in a small bowl.
STEP 5/7
Cook the rice thoroughly and cool it down and put it in a bowl.
STEP 6/7
It's convenient and good to put the ingredients on the table and eat as much as you want.
STEP 7/7
I put a bowl of this in my style, and it looks really good. Rice for raw fish over rice should not be tough, so it tastes better when the rice grains are made alive. I put plenty of salmon and flatfish and sprinkled red pepper paste, flying fish roe, and sesame oil, so my mouth is watering. I put a piece of lemon and radish sprouts on top, so the raw fish rice is bright. I think fresh sashimi, which is healthy and nutritious in these days from cold winter to spring, is the best medicine.
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(40)
  • 3
    Short soup with young radish kimchi
    4.97(39)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)