bean paste stew
Soybean paste stew is a must for home-cooked meals When there's nothing to do, it's super simple doenjang jjigae
2 serving
Within 30 minutes
홍이네
Ingredients
  • Tofu
    1piece
  • Potato
    1ea
  • mushroom
    3ea
  • leek
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Young squash
    1/3ea
  • Soybean paste
    2T
Cooking Steps
STEP 1/4
I prepared the basic ingredients for soybean paste stew Mushrooms are good for shiitake, oyster, and saesongi I have leftover mushrooms, so I'll go with them
STEP 2/4
Put 500ml of water in the earthen pot and boil 2 spoons of soybean paste with an adult spoon
I'm adding potatoes, too
STEP 3/4
When the soup boils
Add pumpkin, mushroom, onion, green onion, and hot pepper
STEP 4/4
When it starts to boil again, add tofu and boil it again
It is possible.
We put it in an earthen pot for one person and eat it with a meal set
Add tofu and taste it. If it's salty, add more water. If it's not enough, season it with salt or green onion
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