STEP 1/7
Chop garlic into small pieces with a knife
STEP 2/7
Creamized butter at room temperature
Mix in the garlic
STEP 3/7
Parsley powder and herb salt
Mix it together
(If you don't like sweet taste, stop here.)
STEP 4/7
Add honey to the garlic butter,
If you don't have honey, you can have oligosaccharide
I'd like starch syrup, please
STEP 5/7
Bread divided into bite-sized pieces
Spread the honey garlic butter
STEP 6/7
If you add a bit of nuts like walnuts
It will add to the savory taste, right?
Of course, if you don't have it, pass
STEP 7/7
Bake in a convection oven at 170 degrees for about 10 minutes, adjust the temperature and time according to oven specifications
The secret of delicious garlic bread is
Don't crush garlic or grind it in a cutter
I'm going to chop it up with a knife