STEP 1/10
Ingredients: 2 cups of beans, 2/3 cups of dark soy sauce, 6 spoons of starch syrup, 3 spoons of sesame seeds, 1 spoon of sesame oil, 1 spoon of sugar
STEP 2/10
First, rinse the black beans 2-3 times as if you are rubbing them in clean water.
Soak beans for at least 2 hours
I let it soak for about four hours.
STEP 3/10
It was definitely the size of a bean, but after 4 hours, I think it doubled.
STEP 4/10
Now, put the soaked beans in a pot, add twice the amount of water, and boil it over high heat
STEP 5/10
You look at the bubbles that form in the middle and remove them in the middle.
STEP 6/10
When the amount of water is reduced by half, add 2/3 cups of soy sauce and 1 spoon of sugar and reduce further.
It's better to lower the heat here.
STEP 7/10
Boil the pan to a point where there is a bit of water,
STEP 8/10
Add 1 spoon of sesame oil and 6 spoons of starch syrup and mix them well,
STEP 9/10
Add 3 spoons of sesame seeds and mix well.
STEP 10/10
If you add starch syrup and stir-fry it for a long time, the soy sauce will be very hard, so if you stir-fry the genie for about 2 minutes, then turn off the heat, it's done.