Rolled Omelet
Make a thick and pretty egg roll with the eggs that children really like. In one bite! It is very popular as a side dish.
2 serving
Within 30 minutes
봉틀맘
Ingredients
  • Eggs
  • Carrot
  • Salt
  • cooking wine
Cooking Steps
STEP 1/7
You can mince carrots in an egg and season them with salt. I put in green and season them.
STEP 2/7
I just need to loosen it up well. Egg rolls have plenty of eggs in them, so it's good if you make them thick.
STEP 3/7
Pour a little bit of oil in a heated pan and spread thinly. At this time, you have to lower the heat. Roll the eggs when they are 80 to 90 percent cooked.
STEP 4/7
Eggs need to be thick to taste good. When it's cooked again, you can roll it.
STEP 5/7
I put 6 eggs, so it's thick^^
STEP 6/7
If you cook it on low heat, it cooks well inside. Even if the shape came out weird when you first made it, you can wrap it with seaweed at the end and shape it
STEP 7/7
After cooling the egg roll, cut it. The color is pretty with carrots.
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