STEP 1/7
First, make stir-fried anchovies with nuts. Stir-fry anchovies in a dry pan to remove moisture, then coat with cooking oil and stir-fry with the rest of the seasoning...*****You may use pre-made side dishes*****
STEP 2/7
Prepare 2 cheongyang peppers and 1 green pepper by cutting them in length.
STEP 3/7
I'll prepare all the ingredients for gimbap
STEP 4/7
Spread the dried laver for kimbap with the rough side up and spread the rice thinly.
STEP 5/7
Arrange pickled radish, ham, crab meat, eggs, carrots, and cheongyang peppers in order, and then place a generous amount of stir-fried anchovies with nuts on top.
STEP 6/7
Roll it up and fix it with seaweed feet. Cut it into bite-sized pieces!!!!
STEP 7/7
Colorful and beautifully located, savory and delicious nutrition "Spicy Dog and Anchovy Gimbap"!!
Stir-fried nut anchovies, which can be savory and greasy, neatly captures the taste of gimbap by adding Cheongyang red pepper.
You can make gimbap more delicious when you season all the ingredients.