"Spicy dog and anchovy kimbap"
Nutrient Nuts!! I made gimbap and ate it, but it was a bit different I added stir-fried anchovies and cheongyang red pepper to make it savory and spicy. Spicy dog and anchovy gimbap that I made with a special meal!! Let's make it^^
1 serving
Within 30 minutes
서재인
Ingredients
  • Kim
  • Pickled radish
  • Carrot
  • Ham
  • the meat inside a razor clam
  • Eggs
  • Cheongyang red pepper
    2ea
  • Green pepper
    1ea
  • Nuts
  • instant rice
  • Salt
  • Sesame oil
  • Sesame
  • Anchovy
  • an almond slice
  • sunflower seed
  • Walnut
  • Cooking oil
    1spoon
  • thick soy sauce
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    4spoon
  • Sesame
Cooking Steps
STEP 1/7
First, make stir-fried anchovies with nuts. Stir-fry anchovies in a dry pan to remove moisture, then coat with cooking oil and stir-fry with the rest of the seasoning...*****You may use pre-made side dishes*****
STEP 2/7
Prepare 2 cheongyang peppers and 1 green pepper by cutting them in length.
STEP 3/7
I'll prepare all the ingredients for gimbap
STEP 4/7
Spread the dried laver for kimbap with the rough side up and spread the rice thinly.
STEP 5/7
Arrange pickled radish, ham, crab meat, eggs, carrots, and cheongyang peppers in order, and then place a generous amount of stir-fried anchovies with nuts on top.
STEP 6/7
Roll it up and fix it with seaweed feet. Cut it into bite-sized pieces!!!!
STEP 7/7
Colorful and beautifully located, savory and delicious nutrition "Spicy Dog and Anchovy Gimbap"!!
Stir-fried nut anchovies, which can be savory and greasy, neatly captures the taste of gimbap by adding Cheongyang red pepper. You can make gimbap more delicious when you season all the ingredients.
Cooking review
4.00
score
  • 106*****
    score
    I added tuna^^ I think Cheongyang red pepper is the tip
    2021-01-17 17:12
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