It's savory and crunchy bok choy, ham and vegetable stir-fried r
My daughter really likes bok choy, so I bought a pack, and I stir-fried it because I was wondering what kind of dish would be good, and it was surprisingly delicious^^
4 serving
Within 15 minutes
줌마요리
Ingredients
  • Cheongyang red pepper
    1ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • mushroom
    4ea
  • Bok choy
    4piece
  • Cabbage
    little
  • Ham
    little
Cooking Steps
STEP 1/8
Cabbage, bell pepper, crunchy pepper,
Cheongyang chili pepper, carrot, onion, mushroom
And shred the ham in a similar shape. You can skip bell peppers or crunchy peppers, and you can replace them with other vegetables at home^^
STEP 2/8
Separate the leaves of bok choy one by one, soak them in water for about 5 minutes, wash them clean, and serve them on a sieve.
STEP 3/8
Add a teaspoon of perilla oil and 1 teaspoon of ground garlic and stir-fry thick cabbage and onions first over medium heat. Stir-fry onion and cabbage until clear^^
STEP 4/8
Add cabbage, remaining vegetables, and ham and stir-fry them for about a minute. Add two spoons of soy sauce and half a teaspoon of sugar and stir-fry them on medium-low heat for about a minute. Sprinkle a bit of pepper, too^^
STEP 5/8
Add all the bok choy and stir-fry it over medium heat for about a minute. At first, even if it seems to be a lot of bok choy, it quickly dies down,
STEP 6/8
If bok choy is out of breath and lacks seasoning, add salt, season, and stir-fry for another minute or so until the seasoning is soaked!
STEP 7/8
Turn off the heat, drop a drop of sesame oil, rummage, and sprinkle sesame seeds. ^^
STEP 8/8
If it's a bit salty, it's perfect for rice with toppings^^
If you don't have mushrooms, add oyster mushrooms or other mushrooms You can add 1 spoon less soy sauce and eat it as a side dish^^
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)