Abalone oil pasta made of Engen Hair Pasta
I love oily pasta more than anyone else! I like tomatoes, but I especially like oil pasta I often make it and eat it. I was tired of eating the same thing all the time, so I made a new one with abalone. I strongly recommend it to those who like abalone and oil pasta!
2 serving
Within 30 minutes
꽃라라
Ingredients
  • If it's pasta
    1.5serving
  • Garlic
    10piece
  • olive oil
    little
  • Abalone
    4ea
Cooking Steps
STEP 1/8
Wash abalone clean and remove internal organs and teeth.
Slip 10 tolls of garlic and 4 abalones.
STEP 2/8
Grease the pan and stir-fry the garlic first to smell the garlic.
STEP 3/8
When the garlic starts to smell, stir-fry the abalone.
The abalone may shrink, so stir-fry it on medium heat.
STEP 4/8
When the water boils, add salt and add angel hair.
At this time, add a little salt. And for angel hair, boil it for 2-3 minutes!
STEP 5/8
When the angel hair that looks like somyeon ripens
STEP 6/8
Place angel hair pasta in a pan of garlic and abalone.
STEP 7/8
Add 0.5t to 1t of the small chopped abalone intestines and 100ml of noodle water and stir-fry gently.
(If you don't like the smell of the intestines, you can skip it!)
You have to stir-fry it quickly! Before the noodles break!
STEP 8/8
Roll the well-fried pasta into a bowl.
If you add garlic and abalone on top, you're done
It's better to put a lot of abalone than me!
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