You need broth to make kalmandu soup. I'll take out the dried pollack broth. I'll give you a summary first. Please prepare enough ingredients. If you don't have anchovy powder, you can add anchovies.

The dried pollack is at the market dried fish market They sell it at large discount stores these days. I also bought it at the mart. When I buy it, I often use it in various ways, such as stew and soup. It has a savory and refreshing taste without fishy taste, so it's really good to make any soup with this broth.

The dried pollack broth tastes good if you boil it properly for about an hour.
It takes a lot of time, so I'm boiling it for 20 minutes. First, pour water and add 2 dried pollack and 2 tablespoons of anchovy powder
It's better if you like dried shiitake mushrooms. If you don't have it, you can skip it I replaced it with shiitake mushroom powder. And I'd like to have a small onion divided into four pieces. When it starts to simmer, lower the heat to medium and simmer for about 20 minutes. Instead of anchovy powder, you can add dried anchovies again First, stir-fry anchovies in a pan and bring to a boil. That way, the fishy taste of anchovies is less.

In the middle, I cut the dried pollack in places with scissors and cut it to make it thick. I boiled it for 20 minutes, but it came out thickly. I boil it the day before when I have time. It's really delicious if you use this broth as a base, such as egg soup, seaweed soup, and fish cake soup, which children like.

Strain the ingredients through a sieve

The broth of this day's broth base, dried pollack, is complete. I made it for 2 people I will put the rest of the broth in the wall when the soup boils. It comes from about 1 liter to 900ml.
It's thick and you can boil it by diluting the broth and water 1:1 ratio.

When I eat Kalmandu soup, I really like large and full dumplings.Small dumplings are good for children, but not enough to make market-style Kalmandu soup. Mrs. Cha! Dumplings! Dongwon, Kaesong, Jeju pork, and big dumplings.

There are seven big dumplings in it. I was full even if I ate three. It has 6 kinds of domestic vegetables and Jeju raw pork, so it's very delicious inside. It's a delicacy even if you steam it.

I'll make Kalmandu soup now that I picked the broth. I took out 3 dumplings and kalguksu noodles with vegetables in the refrigerator. Actually, there are almost no vegetables in the market's Kalmandu soup. If you don't have vegetables, you can skip it. Personally, green onions and cheongyang peppers taste good.

I'm ready to chop it.

I put in the leftover cabbage after the bang bang bang stir-fry.

Please prepare 500ml of dried pollack broth.

Pour in the stock of dried pollack and pour in the equivalent amount of water. The broth is thick, so it's good to dilute it and boil it.

1 tablespoon of soy sauce, 1 tablespoon of minced garlic, and when it boils, put dumplings first
I put water on the side and I'm boiling noodles. I'm going to boil the kalguksu separately. When it gets thick, the soup becomes murky and tasteless.
So I'm going to cook it 80% and put it in right away.

When it boils, add the cabbage and pumpkin slices

The dumplings are getting cooked.

Most kalguksu restaurants boil noodles separately and put them in. If you put it in the broth right away, it gets thick and doesn't taste good because of the powder on the noodles. Cook 80% of the noodles

I'll take it out and put it in right away.

It's cumbersome, but this way you can enjoy it deliciously.

Add green onions and peppers

a touch of pepper

When it starts to boil, it's done.

It's the same taste of Kalmandu soup in the alley of the market that I used to go to often. It tasted like that, so it was fascinating. Large dumplings and noodle soup with cool broth. The noodles are boiled separately, so the soup is clear and clear. a savory and refreshing taste. Personally, the dumplings in Kalmandu soup are large, so I like this taste. It's really full. It's light and delicious. I'm really into the taste of big dumplings in Kaesong these days. Dumplings taste good no matter what you eat.