Sweet "Nuts Bread Rusk"
Bread that has been stored in the freezer for a long time, Hardened bread after being kept at room temperature for a long time, It's a whole rusk made of bread, I put in a lot of nuts and made it savory. I don't need an oven.. It's so simple!! Let's make it^^
2 serving
Within 90 minutes
서재인
Ingredients
  • a plain bread
    4piece
  • margarine
    2spoon
  • crushed garlic
    1spoon
  • Honey
    1spoon
  • Sugar
    1spoon
  • parsley powder
    little
  • almond
    suitably
  • Walnut
    suitably
Cooking Steps
STEP 1/9
First, chop almonds and walnuts into small pieces.
STEP 2/9
I'm going to make a lot of sauce
I didn't have butter at home, so I used margarine, but it was more savory and nice^^
STEP 3/9
Mix well so that all ingredients are mixed.
STEP 4/9
Spread the sauce thinly on one side of the bread.
STEP 5/9
After you put it on, you pile up the bread and put it on again. Repeat.
STEP 6/9
When it is completed, put it in a plastic pack to add flavor to the bread, and put it in the refrigerator to ripen it for an hour.
STEP 7/9
Wipe the pan clean, heat it slowly over low heat, and bake the bread with sauce until golden brown first.
STEP 8/9
The sweet smell comes out while baking, but the spicy taste of garlic disappears and tastes better while aging!!
STEP 9/9
It's a completed nut bread rusk!!!
Sweet garlic butter sauce and nutty nuts. It tastes even better with milk^^
When you chop nuts, put a kitchen towel on the cutting board It is also convenient to move chopped nuts. Letting it ripen in the refrigerator for at least an hour to a day..The longer you age, the better the flavor. If it's crispy when baked in the oven, When grilled in a frying pan, you can taste both crispy and chewy.
Cooking review
5.00
score
  • 886*****
    score
    I replaced it with a simple meal in the morning^^ I used the air fryer. Thank you for the success
    2017-06-05 08:30
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