pear bellflower root and jujube syrup
It's great to mix pear bellflower roots and jujube with jam, tea, and yogurt.
6 serving
Within 999 minutes
슈크림
Ingredients
  • Balloon flower
    636g
  • ship
    636g
  • jujube
    336g
  • Honey
    600g
Cooking Steps
STEP 1/9
I prepared a 6-year-old medicine balloon..Don't peel it, wash it clean.(Since there are many good ingredients in the skin, rub gently with a brush as if you're only washing the soil off.)
STEP 2/9
Prepare balloon flower roots by cutting them into appropriate sizes to grind them well
STEP 3/9
Remove skin and seeds from pear and cut into appropriate sizes
STEP 4/9
Jujube is rounded up to the detriment of the seeds
STEP 5/9
I prepared 600g of honey, which is the same amount and smaller
STEP 6/9
I changed the rest of the ingredients except honey into a blender, but the blender got heated and weird, so I missed the proof shot of using a hand blend. (I think I should pour some water when I change the blender Add a little honey to the grated ingredients and mix them gently and let sit for about an hour.
STEP 7/9
It starts boiling over low heat after an hour..More than 2 hours after yawning
STEP 8/9
4 hours passed
STEP 9/9
10 hours of mastery..I think it'll taste good if you put it's on bread.
I think it's good to mix it with yogurt because it's hot tea.
* Store in a sterilized bottle in a refrigerator
Cooking review
5.00
score
  • 622*****
    score
    I just boiled it down and made it into jam, but I made jam by grinding ginger a little bit^^
    2019-12-25 23:38
  • 723*****
    score
    I think I can spend a warm winter without worrying about a cold It's my second time making and eating it's my second time eating it Kang.Chu.
    2018-11-27 23:26
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