Making fish dumplings
Making fish dumplings using pollack or ribs
4 serving
Within 90 minutes
강철새잎
Ingredients
  • the dynamic state
  • crushed garlic
  • leek
  • Flying Fish Roe
  • leek
  • Ham
  • chopped ginger
  • Salt
  • ground pepper
  • Sugar
  • Sesame oil
  • the skin of skin
Cooking Steps
STEP 1/12
Grind the hairtail meat with a blender and prepare it.
Fish meat can also be used as dried pollack, cod, or red catfish.
STEP 2/12
Put flying fish roe in it, and if there are green vegetables, grind them and put them in.
I put the parsley in because it's out of life.
STEP 3/12
And I put the chives that I put in the freezer.
If you throw it away, it becomes trash, but if you recycle it like this, it will be a good ingredient.
STEP 4/12
I'm sad that I only put this in
I ground the sandwich ham in the refrigerator and put it in.
So I didn't put in minced pork.
STEP 5/12
I'm going to season it now
STEP 6/12
Add sugar, salt, pepper, minced garlic, minced green onion, minced ginger
If you have cooking wine, please put it in
STEP 7/12
I didn't use parsley at home, so I chopped it up and put it in
The color is bluish.
STEP 8/12
Add minced pork and add it.
STEP 9/12
Lastly, add plenty of sesame oil.
STEP 10/12
Add sesame oil and mix it in one direction so that it mixes well with the beef
STEP 11/12
I put it in the dumpling skin and made dumplings.
STEP 12/12
Instead of steamed dumplings, boil water and boil it. It turns into a transparent dumpling skin and it's all cooked when you float in the water.
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