Making Seasoned Oyster
Make it simple.
2 serving
Within 30 minutes
곰이언니
Ingredients
  • Oyster
    300g
  • Radish
    1/4ea
  • onion
    1ea
  • Cheongyang red pepper
    4ea
  • Red pepper
    2ea
  • Scallions
    4ea
  • Red pepper powder
    4TS
  • crushed garlic
    1TS
  • Fish sauce with sand lance extract
    2TS
  • Salt
    1ts
  • plum extract
    4TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/6
Shake oysters in salt water and strain them through a sieve.
STEP 2/6
Cut onions into small pieces
Shred Cheongyang red pepper and red pepper into thin slices
Cut the chives into 2-3cm pieces.
STEP 3/6
Cut radishes into the same size as onions, add salt, and marinate for about 10 minutes.
STEP 4/6
When the radish is pickled, squeeze out the water and put it together with the remaining vegetables.
STEP 5/6
4 tablespoons of red pepper powder 1 tablespoon of minced garlic 2 tablespoon of sand lance extract
Add 1 teaspoon of salt, 4 tablespoons of plum syrup, 1 tablespoon of sesame oil, and a little bit of sesame seeds
Mix and let stand for 10 minutes.
(It's easier to season oysters with water coming out of vegetables over time.)
STEP 6/6
When the seasoning becomes dry, mix gently with the prepared oysters.
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Making Baekjubu tteokbokki
    4.96(80)
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)