Very simple French toast brunch!
A hearty brunch meal that you can easily make with leftover ingredients in the refrigerator!
1 serving
Within 10 minutes
아자씨레시피
Ingredients
  • a plain bread
    2piece
  • Eggs
    1ea
  • Sugar
    1TS
  • Milk
    80ml
  • Butter
    1ts
  • Sugar powder
    1ts
  • Vienna sausage
    little
Cooking Steps
STEP 1/6
First, add an egg, 80ml of milk, and a tablespoon of sugar and make egg water.
STEP 2/6
Cut bread neatly into isosceles triangle shape.
STEP 3/6
Melt 1 teaspoon of butter or margarine in a frying pan and surround.
STEP 4/6
Dip the cut bread in the egg.
STEP 5/6
If it's front and back, cook it for a minute or two.
STEP 6/6
Put 1 teaspoon of Sugar Powder on a strainer and dab it.
Eat it with sausage, ham, and salad vegetables to complete a great meal.
Don't just eat the leftover bread cut into squares, First, put it in egg water and grill it and try it~ If the sugar content is right, grill the toast as it is, and if it is not enough or too sweet, adjust the sugar content with sugar and milk :)
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