Making Mesaengi Rice Cake Soup, which is good for hangover
Use tteokguk tteok!!! I'm sick and tired of beef bone soup!! Then go to seaweed soup!!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • seaweed fulvescens
    1bowl
  • Rice cake soup
    2cup
  • Sesame oil
    2TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    2TS
Cooking Steps
STEP 1/7
First, put the mesaeng in a sieve and wash it under running water.
STEP 2/7
Then put the mesaengi in a heated pan and stir-fry it with sesame oil.
It gives a savory scent and makes the mesaengi soup stronger.
STEP 3/7
If it's fried to a certain extent, you just need to pour water and bring it's done.
There's not much to it. I'm going to season it with soy sauce
STEP 4/7
When it boils up, add the minced garlic now.
If you put it in from the beginning, the smell of garlic gets stronger. Then the scent of the sea disappeared in half
I put it in later.
STEP 5/7
And please season it with soy sauce. Soup soy sauce goes well with Mesaengi rather than salt.
STEP 6/7
Now, add the rice cake soup at the end and boil it again. If you want to cook it more, you can put it in first and boil it
STEP 7/7
It's refreshing and has a savory scent of sesame oil
It's a very hot messengi rice cake soup.
Cooking review
5.00
score
  • 843*****
    score
    It's simple and delicious. ^^ Thank you
    2022-05-10 02:17
  • 118*****
    score
    I didn't know it was this simple..I can eat it without feeling pressured^^ Thank you
    2022-01-06 19:19
  • 639*****
    score
    Thank you for the food.
    2021-02-22 19:52
  • 372*****
    score
    It's much better than I thought.
    2021-02-11 09:29
  • 172*****
    score
    Wow, I didn't put anything in and just followed the recipe, and it's really cool and delicious. All the family members are complimenting that it's delicious^^
    2019-02-15 09:09
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