STEP 1/8
Prepare the ingredients
STEP 2/8
Cut spring dong and red cabbage into bite-sized pieces, clean them with webfoot octopus, and prepare them
STEP 3/8
When the water boils in the pot, blanch the noodles slightly, rinse it with water, and drain it through a sieve
STEP 4/8
Melt the butter in a heated pan, stir-fry minced garlic, and if it smells like garlic, add webfoot octopus and stir-fry it until it smells like butter, then add spring dong and cabbage and stir-fry it together
STEP 5/8
Add the boiled noodles
STEP 6/8
Add half a bottle of cream pasta sauce and stir-fry it
STEP 7/8
Add half a can of coffee (70-80ml) and boil it
STEP 8/8
If the noodles have cream sauce, add a bit of herb salt at the end and season it. Put it on a plate and sprinkle a bit of parsley
If you like coffee, if you add more coffee, it will smell like coffee
I can enjoy the coffee scent
The combination of spring dong and chewy webfoot octopus, ramen, and coffee
It really suits you
Even if it's not spring dong, add spring vegetables such as naengi, mugwort, and dallae
It's a unique ramen that's good to make