Infinite transformation of ramen / Webfoot octopus ramen coffee
It's a cream pasta made with canned coffee and ramen. It'spring season It's coffee cream pasta with webfoot octopus and spring dong^^
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Webfoot octopus
    100g
  • Ramen
    1ea
  • Spring and winter
    5piece
  • red cabbage
    20g
  • Spaghetti sauce
    1/2bottle
  • canned coffee
    1/2can
  • Butter
    1spoon
  • crushed garlic
    1/2spoon
  • Herb salt
    little
  • parsley
    little
Cooking Steps
STEP 1/8
Prepare the ingredients
STEP 2/8
Cut spring dong and red cabbage into bite-sized pieces, clean them with webfoot octopus, and prepare them
STEP 3/8
When the water boils in the pot, blanch the noodles slightly, rinse it with water, and drain it through a sieve
STEP 4/8
Melt the butter in a heated pan, stir-fry minced garlic, and if it smells like garlic, add webfoot octopus and stir-fry it until it smells like butter, then add spring dong and cabbage and stir-fry it together
STEP 5/8
Add the boiled noodles
STEP 6/8
Add half a bottle of cream pasta sauce and stir-fry it
STEP 7/8
Add half a can of coffee (70-80ml) and boil it
STEP 8/8
If the noodles have cream sauce, add a bit of herb salt at the end and season it. Put it on a plate and sprinkle a bit of parsley
If you like coffee, if you add more coffee, it will smell like coffee I can enjoy the coffee scent The combination of spring dong and chewy webfoot octopus, ramen, and coffee It really suits you Even if it's not spring dong, add spring vegetables such as naengi, mugwort, and dallae It's a unique ramen that's good to make
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