Making Brunch Egg Benedict
It is a brunch egg Benedict that you can enjoy with hollandaise sauce that makes it easy and simple.
1 serving
Within 15 minutes
강철새잎
Ingredients
  • English muffin
  • Bacon
  • egg
  • Vinegar
  • asparagus
  • egg
  • Butter
  • Salt
  • ground pepper
  • basil
  • lemon juice
Cooking Steps
STEP 1/8
First, bake bacon in a heated pan.
And the garnish I chose is asparagus~~ You can bake it in bacon oil together.
STEP 2/8
Now they're going to make poached eggs.
Boil water first and add 1T of vinegar to it.
That way, the egg whites coagulate properly and the poached egg is made beautifully
STEP 3/8
In the meantime, make hollandaise sauce, a simple way to make it.
Heat the butter in a lens, melt it, add the egg yolk, season it with salt and pepper
Add lemon juice, basil powder or herb powder and whisk thoroughly with a whisk.
1 tablespoon butter : 1 egg yolk : a little lemon juice : a little salt : a little pepper : a little herb powder
If you mix it well with a whisk, the hollandise sauce, which is a simple way to make it, is completed.
STEP 4/8
After you grill the English muffin in the pan
Place baked bacon on muffins and garnish with asparagus.
STEP 5/8
Drop an egg into the boiling water
Please write your chopsticks in a circle outside.
Then you can naturally make a poached egg by wrapping the white around the yolk.
STEP 6/8
Carefully remove the poached egg using a filter.
Since it is soft-boiled, it easily pops when it touches something sharp, so you can take it out with a ladle or a small sieve.
To prevent poached eggs from being cooked by residual heat
You can soak it in cold water.
STEP 7/8
Place bacon on top of the English muffin
Place the poached egg on top of it gently.
Place garnish asparagus diagonally on top
It's a great plating.
STEP 8/8
Lastly, add Hollandaise sauce
Brunch Egg Benedict is complete.
Traditional hollandaise sauce contains refined butter, egg yolk, chopped onions, lemon juice, salt, white wine, vinegar, white pepper, parsley stems, and salt. The recipe is to boil down white wine in a pan, then boil down the onion, pepper, vinegar, and parsley stems over low heat. For butter, use purified butter melted at room temperature or melted butter by turning it into a lens. Add egg yolk and butter, stirring well, continuously adding butter little by little. When the sauce is thick, add the boiled wine and adjust the concentration. And finally, if you season it with salt, you can make authentic hollandaise sauce.
Cooking review
5.00
score
  • 619*****
    score
    It was kind of hard to make poached eggs, but I made it deliciously and ate it well
    2016-08-19 05:47
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