at the choco pinanci
Today, I'm going to say good luck with a gold bullion-shaped pinancier to make you rich with Lunar New Year baking. It's my second time making chocolate financier. Even though it's chocolate, it's a good combination to enjoy without any burden because it reduces the sweet taste. Rather than slightly, I will guide you into the charm of a very moist mini cake and chocolate financier with the rich flavor of butter, soft and savory almond powder, and egg whites.
6 serving
Within 90 minutes
행운77
Ingredients
  • Soft flour
    40g
  • cocoa
    10g
  • almond powder
    40g
  • Sugar
    90g
  • Salt
    1little
  • Butter
    120g
  • egg
    120g
  • Honey
    10g
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Place butter in skillet and burn over low heat until browned. It will go into the dough, so make it beforehand and let it cool.
STEP 3/9
Put egg whites, sugar, salt, and honey in a bowl and melt sugar and salt while stirring. If the temperature is cold in winter and it doesn't melt well, put hot water in a large bowl and melt it well by putting the above ball in a medium bath. If the water is too hot, the eggs may be cooked, so be careful.
STEP 4/9
Sift the powders (thin flour, cocoa, almond powder) in the bowl above and mix them evenly.
STEP 5/9
Filter the cooled butter through a fine sieve and mix well to complete the dough in chocolate financi.
STEP 6/9
Cover with plastic and rest for about 30 minutes.
STEP 7/9
Using a piping bag, pan about 70% into the mold.
STEP 8/9
Bake in a preheated oven at 150 degrees for about 10 minutes. The time and temperature vary depending on the oven. Unlike the last Mosi Pinancier, I didn't put anything in this time, so it's a seacommons itself. The freshly baked financi is crispy on the outside and moist on the inside. Melting in the mouth gives you happiness.
STEP 9/9
It's dark and there's no point, so I sprayed sugar powder.
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