How to make Bomdong Bibimbap, make Bomdong Bibimbap full of spri
A bowl of bibimbap using spring dong, a vegetable that signals spring - It's low in calories and rich in nutrients, so you can feel the scent of spring Making Bomdong Bibimbap!
2 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • Spring and winter
    2piece
  • instant rice
    2bowl
  • Eggs
    2piece
  • red pepper paste
  • Korean style soy sauce
    1spoon
  • Sesame oil
    1spoon
  • salted shrimp
    1/2spoon
  • Vinegar
    1/2spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1/2spoon
  • salted anchovies
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/7
Wash spring winter clean and drain
STEP 2/7
Cut it into good sizes to eat.
STEP 3/7
Put a lot of seasonings in the prepared spring dong
STEP 4/7
Mix them together.
STEP 5/7
Put red pepper paste on hot rice
(Adjust the amount of red pepper paste to your taste.)
STEP 6/7
I'll prepare a half-cooked egg
STEP 7/7
Put a lot of spring onion salad on top of the rice and put a fried egg on top!
If you feel that the seasoned spring dong is bland, adjust it with salted shrimp. You may add a little bit of nuts.
Cooking review
5.00
score
  • 228*****
    score
    I made it with a little bit of chili powder! I'm glad it turned out so delicious lol
    2023-03-06 19:30
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