STEP 1/20
I bought scallops.
STEP 2/20
Wash it with a sponge and put it in a bowl
STEP 3/20
Prepare the salt with thick salt.
STEP 4/20
Pour water into a bowl and mix with 1 spoonful of salt.
STEP 5/20
I'm going to remove the scallops.
And wash it again tightly.
STEP 6/20
I put 4 bowls of water in a soup bowl and put sambal on top
If you have a steamer, do that.
The water below is transformed into kalguksu because the soup of scallops permeates.
STEP 7/20
Wash it clean, remove it, and prepare the scallops
STEP 8/20
Put water in a pan and place sambal on top.
STEP 9/20
The scallop steaming will now begin.
Keep in mind that you need to heat it on high heat to make the delicious soup and scallops taste and smell. :)
STEP 10/20
After a few minutes, the water is boiling and the scallops are cooking.
STEP 11/20
If you cook it more, you're done with steamed scallops
I'm going to add seasoning to the half-cooked scallop and grill the cheese scallop
STEP 12/20
Ingredients are red pepper paste, carrot, finely chopped. Prepare pizza cheese.
STEP 13/20
Split the scallops, discard the lid, and prepare the scallop stock and scallop.
STEP 14/20
You're ready now.
STEP 15/20
Place scallops in oven pan.
STEP 16/20
Five scallops are half cooked, and arrow scallops are fully cooked.
STEP 17/20
Place onions on top of scallops.
(You can add minced garlic and Cheongyang red pepper to your preference.
I don't like spicy snow, so I didn't put it in. You can add paprika for the color.)
STEP 18/20
Place cheese on top of onion and bake in oven for 3 to 5 minutes.
(It's steamed once, so the cheese just needs to melt.)
STEP 19/20
Scallops from the oven.
It tastes better with a lot of cheese.
STEP 20/20
It's done if you put the sauce on top.