Today is Chinese style! Stir-fried sea cucumber bamboo shoots
We made fresh sea cucumbers to commemorate the cheap and plentiful introduction. I bought 10,000 won worth of it, but the heartwarming market that adds two more ^^ It has a stronger scent and tastes better than cooking it with dried ginseng. I made it to the groom and gave it to him, and he became a beloved new bride... Believe it or not... (^w^)
2 serving
Within 60 minutes
내사랑야옹님
Ingredients
  • Sea cucumber
    5ea
  • bamboo shoot
    100g
  • Red pepper
    1/2ea
  • Green pepper
    1ea
  • leek
    1/2ea
  • Bok choy
    100g
  • onion
    80g
  • Shrimp meat
    little
  • Oyster sauce
    1T
  • Cheongju
    1T
  • thick soy sauce
    1T
  • Nochu sauce
    1/2T
  • Sugar
    1t
  • crushed garlic
    1T
  • Water
    2T
  • potato starch
    1T
Cooking Steps
STEP 1/14
The market brought you a sea cucumber for 10,000 won, do you know how many? Wow, 17 of them! If you go to the mart, it costs about 5,000 won for a bag with 3 fish in it...
I love the generosity of the market
STEP 2/14
First, clean up the ingredients.
STEP 3/14
Cut both ends of the sea cucumber with a knife and cut the belly to remove the intestines. Then rub it with salt to remove the dirty debris.
Maybe it's boring for the groom to wait, so he eats two while I'm grooming the sea cucumberLOL There are many compliments that it's very fresh.
STEP 4/14
Bigger sea cucumber?Cut as much as you want. When you cook sea cucumber, it shrinks very small, so if you cut it too small, where did it go? They'll do it
STEP 5/14
Chop the garlic, green onion, and red pepper beautifully. You don't have to chop it too finely.
STEP 6/14
I'll put all the shiitake mushrooms in, so don't throw them away and cut them nicely. If you look closely, you can smell the pine mushroom^^
STEP 7/14
Peel off the bok choy leaves and cut the onions and bamboo shoots into bite-size pieces.
STEP 8/14
I'm done preparing the ingredients. Should I make the sauce and water starch?
Add 2T of water to 1T of potato starch and make it.
Add oyster sauce, sugar, cheongju, soy sauce, and soybean milk (if not available) and make the sauce as well. If you don't have it, you can skip it.
STEP 9/14
Grease a pan and add chopped green onions, green peppers, and garlic to flavor.
STEP 10/14
Throw in shiitake, bamboo shoots, and onions while scented!
STEP 11/14
Stir-fry slightly, pour the sauce you made earlier, add about half a cup of water, and boil it slightly. If you want to taste it salty, you can add a little more water to suit your taste.
STEP 12/14
I'm going to put in the sea cucumber and shrimp and stir-fry them.
STEP 13/14
Stir-fry quickly for about 15 seconds, then turn off the heat, add bok choy and water starch, and stir-fry with remaining heat.
Add a little bit of sesame oil at the end.
STEP 14/14
It's a complete picture!
You can add shrimp or not^^ When stir-frying seafood, stir-fry it only slightly. The ginseng is less shrunk and the shrimp is not tough. If you eat it with vinegar soy sauce, it's icing on the cake
Cooking review
5.00
score
  • 236*****
    score
    It's a luxurious and delicious food
    2018-11-12 05:29
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