Stir-fried spicy squid
Did you have a good Lunar New Year? I ate dumplings, rice cake soup, and pancakes in a row, and I thought of something spicy and refreshing. So I took out a squid that had been trimmed and frozen and made stir-fried squid.
2 serving
Within 30 minutes
smartgirl
Ingredients
  • Squid
    1ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Carrot
    little
  • leek
    3TS
  • Sesame leaf
    5piece
  • Oligosaccharide
    1TS
  • Cooking oil
    1TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1TS
  • ginger liquor
    1ts
  • Soy sauce
    3TS
  • Sesame oil
Cooking Steps
STEP 1/6
Cut the thawed squid into bite-sized pieces with cuts from the inside.
Slice peppers sideways, shred onions, perilla leaves, carrots flat, and green onions.
STEP 2/6
Mix the seasoning ingredients except sesame oil in advance to make the sauce.
STEP 3/6
Grease a heated pan with cooking oil and stir-fry chopped green onions. When the green onion is cooked, add the cut squid and coat it with a taste of oligosaccharide.
STEP 4/6
When the cuttlefish turns white as it dries, stir-fry the sauce, onions, and carrots, which are hard vegetables.
STEP 5/6
When onions become transparent, add peppers and perilla leaves and mix quickly over medium heat.
When it's cooked, turn off the heat and finish with sesame oil.
STEP 6/6
If you put it on a plate and sprinkle sesame salt, it's a spicy stir-fried squid.^^
If you like vegetables, it's okay to add more, but remember that the amount of sauce should increase as much as the vegetables increase. Use cheongyang red pepper or spicy red pepper powder to add spicy flavor. If the sauce burns, put 1 tablespoon of water around it.
Cooking review
4.50
score
  • 840*****
    score
    It was simple and delicious But I added a spoon of sugar
    2016-02-17 09:44
  • 399*****
    score
    Thanks to you, I made it deliciously... Thank you ^^
    2016-02-15 23:07
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