Cold Tofu Salad Full of Spring Fragrance
Shake off the winter flesh with spring-scented naengi and diet-friendly tofu~^^
2 serving
Within 30 minutes
울랄라된장맘
Ingredients
  • Tofu
    1pack
  • Shepherd's purse
    100g
  • Red pepper
    1/2ea
  • Green pepper
    1/2ea
  • Soy sauce
    1TS
  • lemon juice
    1TS
  • Oligosaccharide
    1ts
  • Red pepper powder
    1ts
  • Sesame
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/8
You can eat tofu as it is
Since it's a salad product
It's better to blanch it slightly in salt water
STEP 2/8
Let's drain the water from the blanched tofu
Cut it into bite-sized pieces and prepare it
STEP 3/8
I'll prepare the naengmyeon well
Wash several times in running water
STEP 4/8
The naengmyeon that I've cleaned up
Add salt to the boiling water
Please blanch it
If you blanch it for too long, the vegetables might get tough
Soak it in boiling water
If the color changes to bright green
Take it out right away and use cold water
STEP 5/8
Rinse it in cold water
Naengi who squeezed out the water
Please cut it into small pieces and prepare it
STEP 6/8
Put in a lot of ingredients for the sauce and shake it
Since it's a salad, I skipped strong garlic
If you like garlic
It doesn't matter if you add it
STEP 7/8
Blanch it and cut it in half
Remove the seeds from the red and green peppers, chop them, and put them together
Add the sauce that you made and mix it well
You might feel that there's a lot of sauce here
I have to eat it with tofu
There needs to be enough sauce
STEP 8/8
On top of the tofu that I blanched earlier
Just put the seasoned naengmyeon on top and that's it!!
If you don't have naengi, it's like chamnamul, rapeseed, chwinamul, etc It doesn't matter if it's various ingredients You can replace it with what you have at home
Cooking review
5.00
score
  • 237*****
    score
    I don't like tofu, but thanks to this dish, I enjoyed tofu
    2022-01-13 23:49
  • 761*****
    score
    It was really delicious Thank you.
    2021-03-11 23:32
  • 210*****
    score
    Cold from the ice!! It was quite a lot Thanks to you, I ate it deliciously before it went bad
    2021-02-21 06:54
  • 479*****
    score
    I've been making it so delicious since last year. It's neat and easy, but luxurious on the table. Thank you
    2018-03-11 15:11
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