Big dumpling pizza
It's a crispy, dough-free, oven-baked, light-hearted dumpling pizza.
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • Hotteok mix
  • Paprika
  • onion
  • mozzarella cheese
  • tomato sauce
  • dumpling
Cooking Steps
STEP 1/12
1 bag of hotteok mix + yeast in a bowl
STEP 2/12
It's good to mix 180ml cold water and lukewarm water
STEP 3/12
Make dough with a spatula or hand
STEP 4/12
The finished dough was aged for about 30 minutes and used
STEP 5/12
Bake dumplings in a pan.
STEP 6/12
Chop the paprika and onion. If you have other vegetables, you can use them together. Mushrooms, broccoli, carrots, etc
STEP 7/12
Stir-fry chopped vegetables in a pan and stir-fry them together with tomato sauce
STEP 8/12
Sprinkle flour gently on the cutting board and roll the dough wide and thin.
STEP 9/12
Place the baked dumplings on top of the dough. Adjust the ingredients to put in 2 to 4 pieces depending on the size of the dough
STEP 10/12
Put the stir-fried vegetables and top with mozzarella cheese
STEP 11/12
Fold it in half to make a big dumpling shape. Press the edges with a fork to make a shape. Oven 175 degrees is 20 minutes different from house to house, so please check in between. It swells up when you grill it. If there's a hole in the middle, it blocks it with the dough.
STEP 12/12
Big dumpling pizza is done. It's light because it's baked in the oven without oil in the dough. And crunchy. I like cheese. Please add a lot of hearts.
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