Fried Tofu Pouch Bulgogi Stew made with leftover dumplings
Hello~ It's the last day of the holiday!~ On Lunar New Year, I went to my in-laws' house in Daegu and had a memorial service, and I was frowned upon Yesterday, I went to a hot spring with my husband to sweat a little I got a massage, so I think it's loosened up This is the bulgogi hot pot in the fried tofu pouch that I made last night My husband and I put the leftover dumpling filling in the fried tofu bag Seasoned bulgogi, take out the frozen bulgogi and add a lot of mushrooms I binge-eaten with my husband after a long time~~!~ I put all the ingredients that were left in the refrigerator and made a generous pot You and your husband ate it all lol~!~~!]
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Fried tofu
    11ea
  • water parsley
    little
  • dumpling filling
    11TS
  • Bulgogi
    250g
  • King oyster mushroom
    1ea
  • enoki mushroom
    1/2ea
  • Shiitake mushroom
    2ea
  • Broth
    3cup
  • Sesame leaf
    5piece
  • Cheongyang red pepper
    1TS
  • Red pepper
    1ea
  • crushed garlic
    1TS
  • ginger liquor
    1TS
  • Soy sauce
    2TS
Cooking Steps
STEP 1/12
I cut off the stems of the water parsley's roots and planted them
I even took out the fried tofu that was in the freezer!~!
STEP 2/12
I blanched the fried tofu in boiling water and rinsed it in cold water
I blanched the stems of the water parsley with a little salt!!
I cut the top part of the fried tofu with scissors
STEP 3/12
(How to make dumpling filling)
http://blog.daum.net/limsu11/2753094
I used the leftover filling to make a fried tofu bag!~~
STEP 4/12
I filled the fried tofu bag with the leftover dumpling skin and wound it with the stem of water parsley
STEP 5/12
Cut the radish into flat pieces, cut the mushrooms into long pieces, and cut them in half
I cut it into bite-size pieces and cut shiitake mushrooms into shape~!~~
I also chopped up the perilla leaves
STEP 6/12
I put the fried tofu bag in a pot, put the sliced radish in the middle, and poured the broth~@!
STEP 7/12
Cook the radish first so that the broth can get out of the radish
STEP 8/12
When the radish is almost cooked, add bulgogi and boil it
STEP 9/12
Add 2 tablespoons of soy sauce and season it
I used anchovy sauce to give it a deep taste
STEP 10/12
Lastly, the reason made the dish taste even better
STEP 11/12
I put the remaining vegetables and shiitake mushrooms in it and ate it while boiling
It's like my husband is eating shabu shabu!@~
STEP 12/12
I took out a lot of bulgogi that my husband likes
And he lifted his thumb while eating the fried tofu bag~~~
I made dumplings during the holidays and made fried tofu pockets out of the leftover dumplings
But there's still more filling left, so I think I need to make another dish
Even if my hands are big, I'm worried because they're too big Haha
Dear neighbors, today is the last day of the holiday
Have a comfortable rest time and I wish you all the best in the new year
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