Raw raw tuna rice with vivid taste and nutrition
Raw tuna, which is not frozen, is an excellent diet food with high protein, low fat, and low calories, with tuna's original nutrients (DHA, EPA, omega-6 fatty acids, selenium, vitamins, iron, amino acids, etc.). In addition, raw tuna goes well with rice or vegetables (vegetables), so raw tuna sashimi rice made of sprouts and new leaves will be a good menu to stimulate your appetite. Therefore, tuna Online, a shopping mall specializing in raw tuna, introduces raw tuna rice that can be made well and conveniently for men and women of all ages.
3 serving
Within 30 minutes
참치온라인
Ingredients
  • Tuna
    300g
  • sprout
    suitably
  • instant rice
    600g
  • Soy sauce
    10TS
  • plum extract
    1TS
  • Scallions
    3ea
  • Sesame
    little
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/13
It'll probably be unfamiliar to a lot of course
It is a 500g block of raw tuna back meat (Akami) with the original taste and nutrition of tuna.
It is an unfrozen refrigerated tuna that comes directly from the production area, so the meat is sticky and soft.
STEP 2/13
If you take off the vacuum packaging vinyl, you can see that the unique drip of raw tuna remains.
STEP 3/13
Wipe off the drip by gently pressing with a water gun (or cotton cloth) or kitchen towel.
STEP 4/13
Cut about 300g.
It's good to cut more for growing children~
It's perfect for kids' tastes~~ ^^
STEP 5/13
Cut the raw tuna into long pieces and cut it into cubes.
STEP 6/13
Put the chopped tuna in the refrigerator for a while.
If you cut raw tuna, it will show color over time.
Color development refers to the process of finding the original color by meeting the air inside the tuna.
Raw tuna with good coloration looks good and looks delicious
STEP 7/13
Shall we prepare seasoned soy sauce now?
First, cut the chives into small pieces.
Unlike ordinary tuna sashimi rice, the reason why soy sauce is used instead of red pepper paste is to enjoy the unique taste of raw tuna rather than the taste of strong seasoning.
But you can use the sauce to your liking.
STEP 8/13
Put plum juice in soy sauce, black sesame, and red pepper powder.
Sesame would have been good visually, but unfortunately, there was only black sesame at this time
STEP 9/13
Place the pre-washed new leaves and sprouts on the rice.
Raw tuna goes well with other vegetables, but this time, we made new leaves and sprouts in consideration of the sticky and soft texture of raw tuna.
STEP 10/13
Add the right amount of seasoned soy sauce...
STEP 11/13
Mix the rice well
It would be good to use chopsticks when you rub, right? ^^
STEP 12/13
First, put raw tuna on top of the rice.
The reason why you mix the rice first is to prevent the raw tuna from clumping up during the mixing process.
But you can mix it together~~~
Why?
No matter what you do, raw tuna is fun~~~ ^^
STEP 13/13
You can eat rice and a spoonful of raw tuna~~~
You will experience a fantastic raw tuna bowl with savory rice, soft vegetables, and savory and light raw tuna.
You have to cut raw tuna with a sharp knife so that it doesn't get lumpy and cuts well
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