First, make the broth.
It makes broth and cooks chicken breastThat's right.
Add green onion, whole garlic, and bay leaf and make broth by catching the smell.

First, make the broth.
It makes broth and cooks chicken breastThat's right.
Add green onion, whole garlic, and bay leaf and make broth by catching the smell.

The chicken broth is all done.
Take out the chicken breast and tear it into small pieces

Strain chicken broth through a sieve to extract clear and transparent broth.
Please turn on the light

Ingredients for chicken broth are also prepared.
Once cooked chicken breast, soaked white rice, glutinous rice, and even lentils are prepared.
You just have to prepare it and boil it.

And if you have vegetables in the refrigerator, you can use them.
Carrots are finely chopped and prepared, and onions and pumpkins are also prepared.

Put the soaked glutinous rice, white rice, and lentils in a pan
Add sesame oil, pepper, and stir-fry.
You don't need pepper.

If it's stir-fried to a certain extent, then it's boiling on the side
Pour in the chicken stock and boil the torn chicken breast.
First, boil it over low heat. Later, I'll change it to low heat
Bring to a boil stirring well so that the rice does not stick

Lastly, add the sliced carrots, pumpkins, and onions.
Mix it well and stir it.
When it starts to boil, turn down the heat and simmer gently.
Stir it well in between. Lastly, you can season it with salt.

The boiled chicken porridge is done.
It has become a nutritious chicken porridge with the savory smell of sesame oil.