Valentine's Day Chocolate, Ferrero Rochere making ver 2.
Ferrero Rocher ver. 2 following ver. - How to make it when you don't have a shell! I gave both versions to my friends and asked them, but the answer was half and half. (**It's 15 chocolates.)
6 serving
Within 60 minutes
지구별
Ingredients
  • ganache
    70g
  • Nutella
    50g
  • hazelnut
    3TS
  • Chocolate
    50g
  • hazelnut
    15ea
  • Peanut feces
    suitably
Cooking Steps
STEP 1/6
Prepare mixture of ganache, nutella and hazelnut praline. I used hazelnut ganache that is sold on the market. Also, I made a lot of chocolates, so I mistakenly put them in a piping bag, so you can just prepare them in a bowl!
Please refer to ver. 1 for making hazelnut praline. :)
STEP 2/6
Remove the ganache filling little by little and make it round. I made it about the size of a shell.
STEP 3/6
And poke the whole hazelnut in the middle. Unlike the shell, you can put in a whole hazelnut!!
STEP 4/6
Then evenly coat it with peanut butter. Unlike the shell, you don't need to coat it with chocolate. The picture is a mix of Shell Ferrero Rochere and the larger one on the right is ver 2.
STEP 5/6
The amount of chocolate in ver 2. was ambiguous, so I only coated a few and didn't do the rest. The cut on the cross section is a picture coated, but the coated one looks much more ferrero-chested. LOL
STEP 6/6
Wrap it up with gold and silver foil and you're done! If I put one in my hand, everyone thought it was Ferrero Roche. LOL
I like both versions, but I think the best thing about ver 2 is that you can put hazelnuts in a whole and it's simpler. It's different because it's fun to chew on the silver shellMake sure to make something that suits your taste XD
Cooking review
5.00
score
  • 388*****
    score
    Wow, it's amazing. It's so pretty
    2016-02-07 20:16
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