Onigirazu: Let's go home together
If it's a rice ball that you make with your hands Onigirazu doesn't hold it in his hand, but he does it like a cloth It's an easy rice ball to wrap. Ingredients are up to your taste You can just put it in the fridge..It's a rice ball that's easier to make than Musubi and Onigiri
4 serving
Within 30 minutes
재미마미
Ingredients
  • dried seaweed for kimbap
  • instant rice
  • Cucumber
  • Sesame leaf
  • Bulgogi seasoning
  • Eggs
  • Vinegar
    2
  • Sugar
    1
  • Salt
    1/4
Cooking Steps
STEP 1/11
If there's anything seasoned with bulgogi
Stir-fry it without any moisture
STEP 2/11
Please prepare cucumbers and perilla leaves
STEP 3/11
Add the mixed vinegar to the rice and mix it well
*If you don't like sushi, use sesame oil and salt
You can season it
STEP 4/11
Think of it as putting rice in the chopsticks, but put it like this every time
Because it's more cumbersome to make-
STEP 5/11
Put seaweed in a diamond shape and put rice on top
If it's cheap, it's simple
STEP 6/11
Place prepared ingredients on top of rice
This is bulgogi onigirazu
STEP 7/11
Scramble eggs and salted octopus
I also made salted fish onigiraz
STEP 8/11
If you put all the ingredients on top
Cover it with rice
STEP 9/11
Fold it so that the edges of seaweed face each other
STEP 10/11
Please wrap it tightly with plastic wrap
STEP 11/11
Cut it in half with scissors or a knife
When you make rice balls, it's good to add a little bit of glutinous rice It's convenient to use scissors to cut Onigirazu If you use a knife, the shape is straight and pretty, If you use a knife, you have to cut the wrap with scissors
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