Valentine's Day Chocolate, Ferrero Rochere making ver. 1.
The people around me and my favorite chocolate is Ferrero Rochere, but it's always a shame because it's expensive. So for Valentine's Day, I used a shell to make it similar to a Ferrero Rocher - ver2. is a Ferrero Rocher that you can make if you don't have a shell! (**It's 42 chocolates)
6 serving
Within 120 minutes
지구별
Ingredients
  • Chocolate
    100g
  • Peanut
    150g
  • ganache
    70g
  • Nutella
    50g
  • hazelnut
    3TS
  • hazelnut
    120g
  • Sugar
    70g
  • Water
    30g
  • Butter
    5g
  • Water
    2ts
Cooking Steps
STEP 1/15
First, I'm going to caramelize the nuts to make hazelnut praline. First, stir-fry the whole hazelnut slightly in a non-greasy pan. (You can bake it in an oven, but in my house, I preheat it 180 degrees, and use it for about 5 minutes.)
STEP 2/15
Add sugar, water (30g) to pan and simmer until sugar is completely dissolved. Don't stir it now! It needs to melt slowly over low heat, but if it doesn't melt too much, turn the pan a little bit and it will melt more easily.
STEP 3/15
When the sugar is completely melted and starts to boil, add the hazelnuts and continue to stir-fry over low heat.
STEP 4/15
At first, it becomes a white lump because of sugar, but if you keep stirring, it melts and becomes caramelized. Spread well on teflon sheets or parchment paper and remove from each other. I took out the hazelnuts (about 50) that I would put in the barrel from here and made the rest of them praline.
STEP 5/15
Place chilled hazelnuts in a food processor or blender and grind briefly for a few seconds. Then add melted butter and hot water and return.
STEP 6/15
I just ground it this much to make it more chewable. If you want to make it softer, you can add a little more water and increase the time to grind.
STEP 7/15
I kept the finished praline for a while, and I didn't have any peanut powder, so I made it by putting it in a plastic pack and pushing it with a rolling pin. It's good to do this because there's nothing much to do with the dishes! LOL
STEP 8/15
Even if it's too thick, the shape is not pretty, so please pat it moderately to make a fine buntae. My friend said that it tastes too much like peanuts when I used a thick buntae. This is intended to be buried on the surface of Ferrero Rochere, so if you want to replace it with other nuts, you can prepare it in equal quantities
STEP 9/15
And mix 3TS of ganache, nutella, hazelnut praline and prepare them in a piping bag. I was too lazy to make ganache, so I used the mocha ganache that is sold in the market. If you're going to make it, adjust the ratio of whipped cream and chocolate between 1:1 and 1:2.
STEP 10/15
Place ganache filling in prepared shell and center whole hazelnut one at a time. And at this time, Kanashu bowed!It can't be too hot. Shell is also chocolate, so it can all melt and flow down
STEP 11/15
Wait a moment for the filled shell to harden, then coat it with melted chocolate. I used dark cover chocolate, but if the chocolate is too hot this time, the shell shape will get lumpy or run down, so please cool it down a little and prepare it.
STEP 12/15
Spread prepared peanut flakes evenly on shells from chocolate.
STEP 13/15
Personally, I think the thickness in the middle is perfect.
STEP 14/15
When you're done with the peanut clothes, coat them with chocolate again.
STEP 15/15
It's finally done! - If you wrap it in gold foil wrapper, it really looks like Ferrero Rochere. The hazelnut is big, so I split it in half and the cross section looks like that :)
There's nothing that's hard, but it's cumbersome to double-hot it several times in the middle because the winter or chocolate hardens well. But it's really x100 delicious, so I make it every Valentine's. It's also good to make a lot, pack it, store it, and take it out one by one. Make sure to make it! XD
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