Spicy charm, garlic One hundred miles. It is a garlic story that only one smell is bad and there are 100 benefits. [Time] Its nutrition is drawing attention to the extent that it is included in the top 10 health foods selected by Zee, thanks to its powerful antibacterial action that can kill bacteria even if diluted dozens of times, and its action to clear blood by lowering blood cholesterol levels. Korea tends to eat a lot of garlic, but the characteristics of condiments are stronger than the ingredients of cooking. Allicin, a spicy ingredient of garlic, reduces the spicy taste and changes it to a sweet taste when heated, so it is less burdensome. Let's enjoy garlic, which we always ate little by little for seasoning, and proper cooking. In addition, if you hesitate to eat garlic because you are afraid of leaving a unique smell, it is helpful to eat protein foods such as milk or meat together, or to chew raw rice after eating garlic dishes. Korean-style garlic dish reborn as the main dish of cooking Jujube, ginseng, chestnut, walnut, and braised garlic!!