How to make fresh kimchi, 10 minutes complete making fresh fresh
Raw geotjeori that you can sometimes taste at kalguksu or gomtang restaurants The salted cabbage kimchi that was marinated in the sauce right before you eat it is While feeling the original taste of savory and crunchy cabbage, the spicy and sweet seasoning makes you feel the savory taste.
2 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • full cabbage
    1/2ea
  • leek
    little
  • Red pepper powder
    little
  • Sesame
    little
  • Red pepper powder
    4spoon
  • Sugar
    1/2spoon
  • Salt
    1/3spoon
  • salted anchovies
    2spoon
  • Garlic
    1spoon
  • Sesame oil
    1spoon
  • leek
    2~3spoon
  • Vinegar
    2~3drop
  • Jujube syrup
    1spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/9
4 spoons of red pepper powder, 1/2 spoon of tongue, 1/3 spoon of salt,
2 spoons of anchovy sauce, 1 spoon of garlic, 2 to 3 spoons of chopped green onion,
Add 1 spoon of sesame oil, 2 or 3 drops of vinegar and 1/2 spoon of sesame seeds
Make the sauce.
Vinegar may be taken out according to your preference.
STEP 2/9
The highlight of this fresh kimchi is the jujube tea
Add soft sweetness and richness!
Add a spoonful.
(It can be replaced by plum juice.)
STEP 3/9
Put the jujube syrup in the sauce and mix it well
STEP 4/9
Add chopped green onions and mix them again to prepare.
STEP 5/9
Cut the cabbage sideways and wash it in cold water. Cut the chives in moderation
I'm getting ready.
STEP 6/9
Put the cabbage and chives in the bowl and the seasoning you made
Mix it gently.
STEP 7/9
Don't put the sauce all at once. Mix it separately
Add red pepper powder separately for color.
STEP 8/9
When the seasoning is evenly mixed with the cabbage, taste the end and season according to your taste.
STEP 9/9
Place plenty in a bowl and sprinkle with sesame seeds.
Cooking review
4.92
score
  • 324*****
    score
    It's so delicious I tried it twice lol
    2025-04-16 16:15
  • 455*****
    score
    Instead of chives, I added dallae, so I think that's a good idea I use the ingredients in the refrigerator for the ingredients that I don't have It's easier than I thought and it's so delicious.. From now on, I'll have to use this recipe for fresh kimchi..Thank you ^^
    2025-04-16 13:14
  • 371*****
    score
    Recipe Cabbage is so expensive these days, so I'm going to buy a whole cabbage and try fresh kimchi I referred to the recipe and made it delicious Thank you.
    2024-10-01 19:29
  • 123*****
    score
    It was simple and delicious to make!
    2024-07-31 07:28
  • 183*****
    score
    I suddenly thought of fresh kimchi in the morning It was delicious and I ate it wellThank you ^^
    2024-06-16 13:19
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Making green onion kimchi
    4.82(106)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(96)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(156)