Making stir-fried bean sprouts
Delicious stir-fried iron plate! Making stir-fried bean sprouts!!
2 serving
Within 15 minutes
강씨집밥
Ingredients
  • Beef bulgogi
    300g
  • Shrimp.
    15ea
  • Host
  • Bok choy
  • pepper
  • Mushrooms
  • onion
  • Garlic
  • teriyaki sauce
    suitably
Cooking Steps
STEP 1/12
Please prepare the peeled shrimp.
STEP 2/12
Please prepare the remaining vegetables in the refrigerator. You can cut it into bite-size pieces and prepare it.
STEP 3/12
Please prepare bok choy, which is indispensable for stir-fried food.
STEP 4/12
Please prepare the bean sprouts, too.
STEP 5/12
Stir-fry garlic in slices.
STEP 6/12
To add flavor, I fried garlic in butter. If you don't like the smell of butter, you can use regular cooking oil or olive oil.
STEP 7/12
Put the beef on top and stir-fry it gently.
STEP 8/12
Since it's cooked well, I'll put in the shrimp right away!!You can do that.
STEP 9/12
On top of that, stack a lot of the bean sprouts on top of it.
STEP 10/12
I added vegetables including bok choy In fact, this recipe is my way of thinking without order or rambling.
STEP 11/12
You can decide the degree of cooking of vegetables according to the texture you like.
STEP 12/12
Add teriyaki sauce and stir-fry well. Turn it over a few times so that the sauce mixes evenly. Lastly, you just have to get the sesame seeds!!It is.
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