[A bowl of rice] Soft tofu with egg
It's a soft tofu egg rice bowl that I applied after looking at the super recipe. It's a bowl of rice that goes smoothly. :)
2 serving
Within 30 minutes
yejib1112
Ingredients
  • soft tofu
    1piece
  • Chicken breast
    1can
  • Shiitake mushroom
    1-2ea
  • onion
    1/2ea
  • Scallions
    2ea
  • egg
    1ea
  • crushed garlic
    1/2TS
  • Cooking oil
    1/2TS
  • Korean style soy sauce
    2.5TS
  • Water
    1.5cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Prepare 1 bag of soft tofu, 1 can of chicken breast, 1 egg, and minced garlic. Slice onions and shiitake mushrooms thinly. Chop the green onions, please. Beat the eggs in a bowl beforehand.
STEP 2/10
Grease a pan with cooking oil and stir-fry chicken breast. I also added a little bit of oil left in the can.
STEP 3/10
Add onion and minced garlic and stir-fry over medium heat until onion is slightly transparent.
STEP 4/10
When onions become clear, add shiitake mushrooms and stir-fry for another 2 minutes.
STEP 5/10
Pour in 1 1/2 cup water
STEP 6/10
Add 2 tablespoons of soy sauce or 2 1/2 tablespoons and simmer for 3 minutes.
STEP 7/10
Cut soft tofu into bite-size pieces and simmer over medium heat for another 3 minutes. Slightly taste the liver and replenish the lack with salt.
STEP 8/10
Place green onions and sprinkle egg water on the edge of pan and simmer over medium heat for 2 minutes.
STEP 9/10
Boil the eggs without stirring. I'm done with a bit of pepper.
STEP 10/10
Place the rice in a bowl and place the ingredients. The end!
It's good to reduce the amount of soy sauce and add a little soybean paste instead. If you have shiitake mushrooms, please add them~ The soup brings out the flavor :)
Cooking review
4.83
score
  • 902*****
    score
    It's simple and nutritious! It's delicious and good
    2021-11-23 12:12
  • 667*****
    score
    I did it in the morning..I will eat gratefully.
    2018-07-05 17:41
  • jin****
    score
    It's good. I can make it quickly with the ingredients, and it's on a diet, but it's delicious because the liver is just right. Thank you for the good recipe
    2017-10-11 18:00
  • 801*****
    score
    On Saturday, my middle school girls gathered and I had to make something to eat, and there were no ingredients, so it became a delicious meal My husband and younger brothers loved it^^ If you eat it with kimchi, you don't need any other side dishes~~^^Thank you
    2017-06-08 19:37
  • 117*****
    score
    Simple, soft and nutritious. My son says it's good to eat in the morning and it's good
    2017-02-02 08:03
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(49)
  • 4
    Simple cucumber kimchi
    4.92(76)