Name: Making Meat Dumplings Kimchi Dumplings Inside and How to Store H
Total time: 60 min
Yield: 6
Ingredients: the skin of skin 50~60piece; Pork and minced meat 500g; Host 1pack; Cellophane noodles 1handful; Tofu 1piece; leek 1handful; crushed garlic 2TS; ripe kimchi 1/6ea; Korean style soy sauce 1TS; Seasoned salt 1/2TS; ground pepper little

10K Recipe

Making Meat Dumplings Kimchi Dumplings Inside and How to Store H

You waited, right??? How to make dumplings~~~~~ Ruby, a self-proclaimed cooking blogger, is now posting this recipe. The biggest holiday, Lunar New Year, is coming soon. In Seoul, hand dumplings are a must-have holiday food I put it in rice cake soup and steam it Today, there's also how to make dumplings and how to store dumplings. Watch carefully and follow along.

6 serving

Within 60 minutes

전라도언니루비씨

Ingredients

the skin of skin

50~60piece
Pork and minced meat

500g
Host

1pack
Cellophane noodles

1handful
Tofu

1piece
leek

1handful
crushed garlic

2TS
ripe kimchi

1/6ea
Korean style soy sauce

1TS
Seasoned salt

1/2TS
ground pepper

little

Cooking Steps: STEP 1/36

I bought bean sprouts and pork from the mart, and I used the leftover glass noodles from bulgogi the other day.
I prepared 1/6 of the ripe kimchi.

STEP 2/36

A handful of chives, tofu and garlic!!!
A handful is the thickness that touches the tip of your thumb and index finger^^

STEP 3/36

I prepared the dumpling skin that's sold in the market
There are 27 sheets of that bag. It's not even 30~
Dumpling skin size is normal ^^
But don't buy that product!!!
It's just that it'
Let's buy something else.@@@@@

STEP 4/36

The first thing to do is to make glass noodles!!!!
I'm going to soak it in lukewarm water for about 20 minutes, but I'll take it out after I prepare all the ingredients ^^

STEP 5/36

The next thing to do is boil bean sprouts

STEP 6/36

Put the bean sprouts in cold water, close the lid, and boil them until they die.
Squeeze the water and prepare it ^^

STEP 7/36

The Son of Man will stir-fry pork
Add a bit of pepper and 1 spoon of soy sauce and season it.^^
Don't put in thick soy sauce. It's Korean soy sauce!!
You know????

STEP 8/36

Stir-fry the seasoned pork until it turns red
If you stir-fry it like this, you don't have to steam the dumplings for a long time
When you taste the inside of the dumpling later, you won't be able to taste the uncooked meat. I'm so happy ^^

STEP 9/36

Put tofu in a paper bag and squeeze it by hand to get rid of the moistureIng ^^
Bae Bo-gi is like Daiso, but if you just squeeze it with your hands, it's not sold
I don't have any tofu left in my hands!!

STEP 10/36

With chives

STEP 11/36

Soaked noodles

STEP 12/36

Boiled bean sprouts
I'll chop it into small pieces.

STEP 13/36

All the ingredients that I prepared
Let's put it in a big Paul and put 2 spoons of minced garlic in a yeog!!!

STEP 14/36

I have to season the inside of the dumpling, right???
A little bit of pepper

STEP 15/36

1/2 of the salt is added to the dad's spoon. Done!!!!
I'll dip the dumplings in soy sauce
It's not good if the seasoning is too salty
If you pour this much, trust Ruby and add this much.

STEP 16/36

Now, let's mix the filling well and split it in half. ^^

STEP 17/36

Why do I split it in half??
I'm going to make kimchi dumplings~~~~~~

STEP 18/36

There's not much to make kimchi dumplings
Remove the seasoning and squeeze the water out of the kimchi
I'll chop it into small pieces.^^
If the kimchi is too salty, you can wash it and prepare it

STEP 19/36

Put kimchi in the half of the dumpling you put in earlier. Kimchi dumpling speed is ready!!!
I didn't season the inside of the dumpling
It's perfect without being salty even with kimchi ^^

STEP 20/36

Okay! Should we make the man-made dumplings now??
First, get ready to make dumplings!!!
Prepare some filling, skin, tray, and water

STEP 21/36

The water on the plate will be used to glue dumplings ^^

STEP 22/36

Let's prepare the tray for the finished dumpling by laying a disposable plastic bag!!!
Please!!!
It prevents the dumplings from sticking and is easy to store ^^

STEP 23/36

Here you go ahead~
If you're ready, shall we make it combatably????
I'm going to scoop up the dumpling with my dad's spoon as much as the picture

STEP 24/36

Put it on the center of the dumpling skinWhat~~)

STEP 25/36

Put water on one side of the dumpling skin

STEP 26/36

Fold it in half~
Let's put water on one end of the half-folded dumpling and roll it in a circle.

STEP 27/36

Come on!!
I made it, but it's so pretty
Do you know that if you make dumplings and songpyeon well, you'll have a scary pretty daughter???
Mrs. Jang made dumplings so beautifully [Laughing]

STEP 28/36

It's two rounds as much as that.
I'm going to do it alone. It's so hard
If you want to stay a lot, will the whole family help you????

STEP 29/36

I'm done with the dumplings, so I'll keep themWhat
Just like that tray
Put it in the freezer for about 2 hours and when it freezes
Put it in a plastic bag and store it in the freezer again, and it's over!!!!!
The surface is frozen, so the dumplings don't stick to each other, so it's really easy to store.
If you put dumplings in a plastic bag as soon as you make them, they stick to each other
If I keep it like this, it'll be convenient, right???

STEP 30/36

The dumplings that I kept in the freezer
Put it in a commercially available frozen dumpling steamer and steam it for about 15 minutes.
I'll use a steamer or spread cooking oil
If you put dumplings on it, it won't stick after it's all steamed ^^

STEP 31/36

Close the lid and wait for it to ripen ^^

STEP 32/36

Oh my god!!!
Yoongi is falling~~~~~
It's cooked well. Hahaha
That little red thing is a kimchi dumpling

STEP 33/36

Dumplings are perfect for dipping in soy sauce
How to make soy sauce with vinegar is dark soy sauce
You can add 1 dad spoon, 1/2 dad spoon, and a little bit of red pepper powder ^^

STEP 34/36

Dip it in soy sauce and put it in one bite
There's nothing like this ^^

STEP 35/36

It's not fast, is it???
The meat is thick, and you can see the transparent glass noodles in between them
It's no match for the dumplings sold in the market.

STEP 36/36

It's a bit of a hassle
Handmade dumplings that boast that much filling
The pride of seeing a few bags of dumplings I made in the freezer
Hand-made dumplings as a gift!!!
You can feel the joy of making dumplings with the whole family
This hand dumpling!!!
Please make itIng ^^
It's not hard if you follow Ruby's recipe.
[Laughing]

Season the pork with soy sauce and stir-fry it^^ Put disposable plastic on the dumpling tray

Cooking review

4.82

score

776*****

score

I'd love to.

2025-02-02 21:15
197*****

score

It's my first time making dumplings. The beef is delicious, but when I stir-fried the meat, there was no juice in the dumplings, so I made fried rice with dumplings. Next time, I'll make sure to have raw meat

2024-09-16 17:28
673*****

score

It reminds me of the dumplings that my mother made for me

2023-07-08 18:17
477*****

score

Thank you so much for the ingredients and recipes I had in mind I made it well and enjoyed it^^

2023-01-21 09:23
722*****

score

It's so delicious. Thank you

2022-04-05 14:54

758*****

score

You're good at cooking, the explanation is accurate, and it's delicious

2021-07-15 11:10

193*****

score

It's delicious

2021-02-11 17:31

445*****

score

Wow, I fried the meat and put it in, so it's easy to season in the middle and it's so delicious. It's more delicious than Ddalam buying it. Thank you for the recipe

2021-01-21 18:44

792*****

score

Oh, I'm also a dumpling maker. ^^

2021-01-11 19:20

eel****

score

It's my first time leaving a comment I made it so deliciously! It was my first time making dumplings, and it was so popular at my in-laws' house. Thank you so much for the delicious dumpling recipe!! And happy new year^^

2021-01-04 14:49

209*****

score

I think it would be more comfortable to boil the noodles when making dumplings It was hard when I cut it because it was soaked in water, and it was hard when I made it But it tasted good

2021-01-02 09:30

936*****

score

I enjoyed the food.

2020-09-18 01:00

jee****

score

I enjoyed the food Thank you.

2020-06-14 22:24

904*****

score

The recipe is so good. It's a good tip to stir-fry the meat in advance. It's so convenient to store it in the freezer

2020-05-12 00:13

763*****

score

If you follow the recipe, it doesn't taste good. I tasted the dumpling filling and added two more spoons of soy sauce.

2020-05-01 14:42

117*****

score

I always failed to make dumplings, I looked at the detailed explanation and followed it and it was really delicious! It's very useful because there are know-how that beginners need..I didn't know how to freeze dumplings so that they don't stick..^^ It's so delicious!

2020-03-29 19:52

419*****

score

Thank you for the food! The kids eat so well, too^^ There was no salt, so I just added salt. There was no chives, so I added a little bit of green onion Meat dumplings were a bit bland, and kimchi dumplings were perfect without being salty~~ Kimchi dumplings are much better for me!! Meat dumplings are light too~^^ I made it with the kids, so the shapes are different

2020-03-25 14:08

279*****

score

Thanks to you, I made it well It's the best.

2020-02-16 17:28

110*****

score

It's simple and so delicious^^

2020-01-24 22:43

425*****

score

It's the best.

2020-01-12 14:07

363*****

score

It's my first time making dumplings, and the groom is goodIt's good to feed my 4-year-old daughter soon because my liver is not strong either

2019-12-31 13:15

ald*****

score

The kids and the groom sat around on a holiday and made it fun It was my first time trying it, and the shape was clumsy, but I ate it so deliciously!! I'm going to make this recipe instead of buying it from now on. Thank you^^

2019-12-29 20:28

568*****

score

I'll make sure to make it It looks delicious

2019-12-28 21:20

493*****

score

I just bought and ate it, but the recipe was simple and easy, so I copied it It's good. Thank you

2019-11-28 13:17

986*****

score

It's my first time leaving a reviewI did it last time, but it was so delicious that I'm going to do it again soon

2019-11-18 16:51

539*****

score

It's good I made it for the second time

2018-07-17 17:48

psh******

score

Thank you for the perfect explanation~~

2017-01-28 19:49

511*****

score

I think there will be more if I eat with my family

2017-01-28 19:00

637*****

score

I tried it today. ^^ It became simple and delicious My boyfriend gave it to me, and I like it because it's good^^

2016-12-10 20:33

599*****

score

I made Harumaki with Ruby's dumplings�Heonrang is so delicious. (*^^*)

2016-06-17 17:38

vgk***************************

score

I didn't think about making it by frying meat. My hands are slow because I'm a beginner, but I thought the raw meat smelled like meat because it was at room temperature for a long time, but this is the solution. When you stir-fry the meat, make a lump I shouldn't have made it, but it was hard to make it because it was lumped together Haha It was so delicious Hah! It took a lot of time because I was a beginner

2016-04-09 23:10

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