Chewy sticky rice donuts!
It's a glutinous rice donut that I made because I wanted to eat chewy rice cakes This recipe is from Sally Rather than buying it, rice scent?It smells more like rice cake It was more delicious. There are about 15 of them
6 serving
Within 60 minutes
안수진
Ingredients
  • Strong flour
    50g
  • Water
    145g
  • Baking powder
    5g
  • Salt
    1g
  • Sugar
    45g
  • glutinous rice flour
    200g
  • Sugar
    suitably
Cooking Steps
STEP 1/8
Unlike what I thought, he put butter in the dough
I don't have butter. I don't have butter in my recipe
STEP 2/8
Put the powder and hot water in a bowl and make the dough
STEP 3/8
The outer part dries up really fast
STEP 4/8
30g of tissue for 30 minutes? Order it. If you use rice flour from a mill or strong rice flour
You can fry it without tissue
STEP 5/8
Cover it with plastic so that it doesn't dry
STEP 6/8
Not on low heat, but 170 degrees?
I don't have a thermometer
On low heat, a little high?
Fry it for 5 to 7 minutes
STEP 7/8
Fry until you get the color you want
STEP 8/8
Cool it down a little and roll it in sugar. That's it!
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