Welcome to Lunar New Year. Mugwort rice cake dumpling soup
Super simple dumpling soup Rice cake soup and upgraded dumpling soup for the new year
3 serving
Within 10 minutes
kimkim
Ingredients
  • dumpling
  • Anchovy
  • leek
  • Eggs
    2ea
  • Kim
    1piece
  • give it a second time
    2T
  • crushed garlic
    1.5T
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/7
Making broth with a large bowl of anchovies
STEP 2/7
I'll add it's
STEP 3/7
Add minced garlic, dasda, and sesame oil
Beat in the egg
STEP 4/7
Green onion and pine mushroom
If there's mugwort rice cake, put it in
STEP 5/7
Boiling. Boiling
The mugwort flavor of mugwort rice cake spread in the soup and it was so good
STEP 6/7
on a plate
STEP 7/7
If you break the seaweed, you're done!
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