It's making ham mayo rice bowl.
It's a simple bowl of rice with ham and mayo.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Ham
    150g
  • egg
    3ea
  • Kim
    3piece
  • olive oil
  • Salt
    little
  • Mayonnaise
  • Ketchup
  • thick soy sauce
  • sesame salt
  • Sesame oil
Cooking Steps
STEP 1/5
Beat the eggs with a drop or two of vinegar and bake them in a heated frying pan with a little cooking oil.
STEP 2/5
Cut ham into bite-size pieces and bake them.
STEP 3/5
Cut the baked eggs into shreds, bake seaweed, and cut them.
STEP 4/5
Add sesame oil, sesame salt, and soy sauce to the rice and mix them.
STEP 5/5
Put seaweed, ham, and eggs on top and sprinkle mayonnaise and tomato ketchup. (It tastes better with mustard sauce instead of tomato ketchup)
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