Curry-scented exotic delicacies/curry bean sprout pancakes
I made curry bean sprout pancake with curry powder that smells like curry using leftover bean sprouts The crunchy texture of bean sprouts is excellent. Curry powder and oyster sauce It's curry bean sprout pancake with a great flavor Eat vegetables during the holidays and try making curry bean sprout jeon, which is a delicacy when there are leftover bean sprouts
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Bean sprouts
    300g
  • Pumpkin
    20g
  • Carrot
    10g
  • Powder curry
    1spoon
  • Oyster sauce
    1spoon
  • Frying flour
    2spoon
  • Cooking oil
    little
  • salt water
    little
Cooking Steps
STEP 1/8
Prepare the ingredients
STEP 2/8
Put bean sprouts in a pot with a little salt and half a cup of water
Boil it for about five minutes
It's crunchy when you put in a little bit of water and boil it
STEP 3/8
Please shred the pumpkin and carrot
You can add vegetables that you like
STEP 4/8
Rinse the blanched bean sprouts in cold water and then cook 2 to 3cm
Please cut it in small pieces~
If you chop it too finely, the crunchy bean sprouts
The texture disappeared, so it doesn't taste good
STEP 5/8
Put bean sprouts, carrots, and pumpkins in a bowl
Add curry powder, frying powder, oyster sauce, and water~
I used frying powder, but you can also use flour or pancake powder
STEP 6/8
Mix it well and make a dough~
When kneading, add 10ml of water
Put it in very small pieces so that the ingredients get tangled
STEP 7/8
When the pan is hot, add oil and add a spoonful of batter~
You can make a big one and eat it^^
STEP 8/8
If you turn it upside down and fry it
Curry bean sprout pancake is done
It doesn't matter if you don't have oyster sauce, but it tastes good if you do I hope you can put it in if you can When you boil bean sprouts, prepare a thick pot Boiling bean sprouts without using water is the secret to boiling them
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