Buckwheat flour buckwheat pancake in the soil
I live in Gyeonggi-do, but Gangwon-do is closer, so I go out to Gangwon-do a lot. If you go on an outing where you can see the sea, you eat cold raw fish or raw fish If you can't go to the beach, you will eat buckwheat noodles and buckwheat pancakes in Gangwon-do Gangwon-do's buckwheat jeon is casually topped with cabbage and green onions, but it tastes like buckwheat jeon because it has its own experience
1 serving
Within 30 minutes
흙애서
Ingredients
  • buckwheat flour
    1cup
  • Water
    1.5cup
  • Kimchi
    1/6ea
  • a real wave
    1handful
  • Salt
    little
  • Soy sauce
    2
  • a real wave
    2
  • Sesame oil
    0.5
  • sesame salt
    0.5
Cooking Steps
STEP 1/5
Add salt to buckwheat flour and add water to make it thinner.
STEP 2/5
Rinse the kimchi in water and squeeze the water out. Wash the green onions and take them out.
STEP 3/5
Put cooking oil in a frying pan and cover it with a thin layer of buckwheat flour dough
Put kimchi and green onions on top and cook them back and forth.
STEP 4/5
Make and garnish ingredients for marinated glasses.
STEP 5/5
Completion
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