STEP 1/8
Prepare the ingredients
STEP 2/8
Put it in the pork according to the amount
Season the teeth so that the sauce seeps well~
Nochu sauce is Chinese soy sauce, but if you don't have it, you can replace it with soy sauce
STEP 3/8
If you have time, boil the frozen tteokbokki tteok in boiling water
You can soak it in water for a while
Cut the green and red bell peppers into small pieces
STEP 4/8
Cut the middle of the tteokbokki tteok in half and on one side
Please put the seasoned pork on top and fry it
STEP 5/8
Half of tteokbokki and pork
You can put half of the tteokbokki on top and fry it
STEP 6/8
The chopped green and red bell peppers
Please post it accordingly
STEP 7/8
170 degrees, preheated for 10 minutes after putting mozzarella cheese on top
Bake it in an oven for about 15 minutes
STEP 8/8
It's all baked in the oven
If you don't have an oven, you can use a frying pan to bake it
When you put pork on the rice cake, you put some flour on it
If you stick the meat together, the meat won't fall off and you can stick it easily
It's so nice to put corn, ham, and sausage on top that kids like