Braised chicken quail eggs
It's not salty, so it's delicious and you can eat it for a long time once you make it!
6 serving
Within 60 minutes
율맘써니
Ingredients
  • quail eggs
    2pack
  • Chicken breast
    250g
  • onion
  • Soy sauce
  • Agave syrup
Cooking Steps
STEP 1/4
Boil for 5 to 10 minutes. It depends on the amount.
STEP 2/4
Cook chicken breast with onion and pepper. You can add rice wine, ginger, etc.
STEP 3/4
3 soy sauce, 1.5 agave syrup, 4 cups water, and adjust the sweetness to your taste
STEP 4/4
It's more delicious because it's spicy at the end. Finished braised chicken quail eggs that are not salty and delicious.
Agave syrup can be replaced with oligosaccharide, starch syrup, etc
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    How to make japchae deliciously! It's too simple
    4.85(39)
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 3
    How to make young radish kimchi deliciously
    4.97(118)
  • 4
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)