10K Recipe
Braised chicken quail eggs
It's not salty, so it's delicious and you can eat it for a long time once you make it!
6 serving
Within 60 minutes
율맘써니
Ingredients
quail eggs
2pack
Chicken breast
250g
onion
Soy sauce
Agave syrup
Cooking Steps
STEP
1
/4
Boil for 5 to 10 minutes. It depends on the amount.
STEP
2
/4
Cook chicken breast with onion and pepper. You can add rice wine, ginger, etc.
STEP
3
/4
3 soy sauce, 1.5 agave syrup, 4 cups water, and adjust the sweetness to your taste
STEP
4
/4
It's more delicious because it's spicy at the end. Finished braised chicken quail eggs that are not salty and delicious.
Agave syrup can be replaced with oligosaccharide, starch syrup, etc
Japchae
Recommended recipe
1
Texture gangster fish cake japchae / stir-fried fish cake
4.92
(12)
2
If you don't watch it, you'll regret it - super fast japchae gol
4.71
(28)
3
How to make japchae deliciously! It's too simple
4.85
(39)
4
Golden recipe for japchae (It's not hard to make japchae~!!)
4.92
(12)
stir-fried Rice Cake
Recommended recipe
1
Golden recipe for tteokbokki with soup It's really sweet
4.68
(53)
2
Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
4.91
(53)
3
It's so simple, but you're surprised because it's delicious. The
4.91
(1627)
4
Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
4.84
(51)