Braised chicken quail eggs
It's not salty, so it's delicious and you can eat it for a long time once you make it!
6 serving
Within 60 minutes
율맘써니
Ingredients
  • quail eggs
    2pack
  • Chicken breast
    250g
  • onion
  • Soy sauce
  • Agave syrup
Cooking Steps
STEP 1/4
Boil for 5 to 10 minutes. It depends on the amount.
STEP 2/4
Cook chicken breast with onion and pepper. You can add rice wine, ginger, etc.
STEP 3/4
3 soy sauce, 1.5 agave syrup, 4 cups water, and adjust the sweetness to your taste
STEP 4/4
It's more delicious because it's spicy at the end. Finished braised chicken quail eggs that are not salty and delicious.
Agave syrup can be replaced with oligosaccharide, starch syrup, etc
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