Braised chicken quail eggs
It's not salty, so it's delicious and you can eat it for a long time once you make it!
6 serving
Within 60 minutes
율맘써니
Ingredients
  • quail eggs
    2pack
  • Chicken breast
    250g
  • onion
  • Soy sauce
  • Agave syrup
Cooking Steps
STEP 1/4
Boil for 5 to 10 minutes. It depends on the amount.
STEP 2/4
Cook chicken breast with onion and pepper. You can add rice wine, ginger, etc.
STEP 3/4
3 soy sauce, 1.5 agave syrup, 4 cups water, and adjust the sweetness to your taste
STEP 4/4
It's more delicious because it's spicy at the end. Finished braised chicken quail eggs that are not salty and delicious.
Agave syrup can be replaced with oligosaccharide, starch syrup, etc
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(71)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)