Very simple pork belly bulgogi
Using pork belly and squid It's Osam Bulgogi that I made with ingredients at home^^
4 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • Pork belly meat
    300g
  • Squid
    2ea
  • onion
    suitably
  • leek
    suitably
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • thick soy sauce
    2TS
  • cooking wine
    2TS
  • Sugar
    2TS
  • Starch syrup
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/5
2 tablespoons of red pepper paste, 3 tablespoons of red pepper powder, 2 tablespoons of sugar, 1 tablespoons of starch syrup, 2 tablespoons of thick soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of minced garlic
Please make the sauce for the pork belly bulgogi
STEP 2/5
Make cuts inside the body of water squid
Cut it into bite-sized pieces with pork belly
Mix it with the sauce and let it ripen in the refrigerator for about 30 minutes
STEP 3/5
Put the marinated pork belly bulgogi on a heated pan and stir-fry it
STEP 4/5
When the pork belly is all cooked
Add chopped onions and slanted green onions~
You can add Cheongyang red pepper if you like
STEP 5/5
Stir-fry the onion on high heat until it's out of breath
If you sprinkle sesame oil and sesame seeds
Spicy pork belly bulgogi is complete!!!
Today, I didn't go grocery shopping and made the ingredients It's good to stir-fry cabbage and carrots together at the end Instead of lettuce, try wrapping it in uncooked seaweed~ It's a delicacy^^
Cooking review
5.00
score
  • 527*****
    score
    It's my first time, but I think I copied it easily^^ It tastes good, too!
    2018-03-31 20:02
  • 798*****
    score
    I'm a beginner at cooking, but you copied it easily
    2017-06-09 15:31
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