Jellyfish Chilled Vegetable - Crunchy Jellyfish and Toxing Lotus
During the Lunar New Year holidays...I think it's greasy...I eat a lot of high-calorie foods. The biggest enemy of dieting!!!! So Bongbal's been..Fries... Things like this were prohibited. Although Bongnam gave me a meal yesterday because the pork cutlet ate it...lol If you put a menu like cold vegetables on the table instead of greasy food during the Lunar New Year holiday, it's very popular. Make cold jellyfish salad with crunchy jellyfish and make a popular menu
4 serving
Within 30 minutes
봉자바리
Ingredients
  • Jellyfish
    450g
  • Cucumber
    1ea
  • the meat inside a razor clam
  • Squid
    1ea
  • pepper
    1/3ea
  • pepper
    1/3ea
  • a connoisseur
    1TS
  • Vinegar
    5TS
  • lemon juice
    1TS
  • Sugar
    1TS
  • citron syrup
    2TS
  • crushed garlic
    2TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/9
Make the sauce in advance.
1 tablespoon of lotus root, 5 tablespoon of vinegar, 1 tablespoon of lemon juice,
1 tbsp sugar, 2 tbsp citron syrup, 2 tbsp minced garlic, 1/2 tbsp salt
You can add more mustard.
Is there anyone who wants to make them cry...
A lot, a lot, a lot, a lot
STEP 2/9
There are cold jellyfish at the supermarket
There's a salted jellyfish here.
The cold jellyfish can be used simply because it has no salt in it, but...
I've tried it...
It doesn't have a crunchy taste.
It's kind of mushy. I feel bad..lol
So after that, never ever!!
I always buy salted jellyfish and use them without salt.
STEP 3/9
Salted jellyfish drain salt in running water.
Soak in cold water for about an hour.
STEP 4/9
Jellyfish become tough when blanched by dipping them in hot water.
It's to make the crunchy jellyfish tough.
So jellyfish are sifted...
Blanch it with hot water.
Then the jellyfish are blanched.
And then a cold shower
Place on a sieve and drain.
STEP 5/9
Cut the cucumber into small pieces.
I don't care if I get a quick call, but...
If you don't use the insides like this, it doesn't make a lot of water..
It's more crunchy because it doesn't have the watery^^
STEP 6/9
Cut it into small pieces.
STEP 7/9
I ripped the crab meat in the refrigerator.
STEP 8/9
We also chop up the green and red bell peppers.
STEP 9/9
The squid only used its body.
Make a pretty cut and blanch it to prepare it.
Jellyfish become tough when blanched by dipping them in hot water. It's to make the crunchy jellyfish tough. So jellyfish are sifted... Blanch it with hot water. Then the jellyfish are blanched.
Cooking review
5.00
score
  • 866*****
    score
    Thankfully, I ate it well because you told me all the menus in detail.It was the best service Thank you.Thank you for your efforts.
    2017-06-23 09:54
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