Carbonara
It is simply making delicious milk cream spaghetti.
2 serving
Within 15 minutes
따뚜
Ingredients
  • If it's spaghetti
    1handful
  • Butter
    1T
  • Bacon
    30g
  • Garlic
    1piece
  • onion
  • Milk
    1.5cup
  • whipped cream
    1/2cup
  • Salt
    1/2T
  • ground pepper
    little
  • parsley
    little
  • Parmesan cheese powder
    1T
  • mozzarella cheese
    1T
  • Gravity powder
    1T
Cooking Steps
STEP 1/9
Boil spaghetti noodles for 5 to 10 minutes, depending on your preference. (After boiling the noodles, rub them in cold water to remove starch, and put a little olive oil on them, they won't get soggy and chewy!) Chop bacon to the right size and chop garlic finely.
STEP 2/9
Heat pot or deep frying pan over medium heat, melt butter, add minced garlic and stir-fry.
STEP 3/9
When you feel the smell of garlic, add bacon and stir-fry for another 30 seconds.
STEP 4/9
Pour in milk and whipped cream. When it boils, the fat layer will be separated, so please control the heat well by moving between medium and low heat so that it does not boil as much as possible.
STEP 5/9
Then add salt, pepper, and parsley powder
STEP 6/9
Add the Parmesan cheese powder and stir well.
STEP 7/9
Then add the flour and mozzarella cheese and continue to heat.
STEP 8/9
The concentration is starting to grow, so you have to stir it slowly without resting After a while, the viscosity of the soup is formed.
STEP 9/9
Add the boiled noodles and mix them well. That's all you have to be done.
The difference between pasta and spaghetti? Spaghetti is the name of the noodle that belongs to the category of pasta! Pasta refers to noodles in the form of noodles made from flour dough, and pasta types include (long pasta) spaghetti, macaroni, fusili, and panne. Oh, right! I heard that Leonardo da Vinci first developed spaghetti noodles
Cooking review
4.00
score
  • 402*****
    score
    It was fine
    2016-11-06 11:11
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