When you draw bacon
Drawing the bread I was once so into! Even though it's bread, the crunchy texture was really impressive. I made it today because it's been a while since I drew it I added bacon to make it more salty H_H Grissini can be divided into two types: Styrato and Rubata, which increase the fat content a little and stretch with your fingers to make a flat and long shape, and Rubata is a method of rolling the dough with your hands to make a long stick shape! I made Rubata, which is characterized by a rough shape with fingerprints on the dough. It is annoying to make.. For those who do, you can ferment it into a thin, long square shape during the first fermentation, and just cut it at regular intervals before the second fermentation and bake it!!
2 serving
Within 30 minutes
따뚜
Ingredients
  • Strong flour
    100g
  • Sugar
    1g
  • Salt
    2g
  • East
    3g
  • Butter
    12g
  • olive oil
    2g
  • Water
    60g
  • Bacon
    15g
  • a thick salt
    little
Cooking Steps
STEP 1/8
Bread dough is made by looking at the link and goes through the first fermentation process! When the dough is almost done, cut the bacon into small pieces with scissors
STEP 2/8
Knead the bacon evenly so that it doesn't stick to one side, and then ferment it.
STEP 3/8
After the first fermentation, the dough is divided by 30g and rounded, and covered with vinyl at room temperature for 10 minutes of intermediate fermentation.
STEP 4/8
Here's a tip! Since you have to stretch the dough long, leave it in a round shape for 5 minutes and then in an elongated shape like the second picture for 5 minutes to make it easier to get plastic surgery! I did this for 10 minutes.
STEP 5/8
When the medium fermentation is over, use your palm to roll the dough and pan it into a 30 to make it 30 to 40cm long. (If you don't use powder at all and the dough sticks too much to your hands, use strong powder as powder, but don't use it too much. The dough may not be pushed because of the powder.) The second fermentation takes 10 minutes.
STEP 6/8
After the second fermentation, spray water lightly on the surface of the dough. Then rub the thick salt on each other's palms and sprinkle it on top. I just have to cook it and that's it! Bake for 15 minutes in an oven preheated to 200 degrees.
STEP 7/8
As expected, I think it looks pretty when there are wrinkles made by pushing it with handsIt's rough and looks delicious without much decoration!! The Grissini I made today was a light golden colorVery satisfied
STEP 8/8
Grissini is the bread Napoleon loved so much. Napoleon called Grissini the Little Cane of Turin and made it widely known in ParisHe said that wherever he went, he was holding a Grissini in one hand..Instead of bacon, you can make various new and delicious Grissini using black sesame, rosemary, cheese, etc! The bacon is cooked just right, right? And the inside is almost empty and crispy like that! Next time, I think it would be okay to add chopped onions and curry powder
Bread dough link: http://blog.naver.com/mint990608/220101582513
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